Catering Dietician

Catering Dietician

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead menu planning and ensure patient meals meet nutritional standards.
  • Company: Join ISS, a global leader in workplace management dedicated to enhancing user experiences.
  • Benefits: Enjoy a diverse workplace with opportunities for growth and development.
  • Why this job: Make a real impact on patient wellbeing while working in a supportive environment.
  • Qualifications: Must be a qualified, HCPC-registered Dietitian with clinical and foodservice experience.
  • Other info: Embrace a culture of inclusivity and continuous improvement at ISS.

The predicted salary is between 36000 - 60000 £ per year.

Catering Dietician Contract: Healthcare Location: London, SE13 6LH Hours of work: 40 Contract Type: Permanent The Catering Dietitian plays a vital role in ensuring patient catering services meet nutritional, therapeutic, and quality standards across multiple sites. Working closely with onsite catering teams, ISS management, and Trust dietitians, the role supports the delivery of safe, nutritious, and appealing meals that enhance patient care and satisfaction. Job Description This position requires balancing clinical expertise with operational oversight to ensure menus are both compliant and practical for foodservice delivery. The Catering Dietitian will drive continuous improvements, promote best practices, and support staff training to meet evolving patient needs and organisational goals. By fostering strong partnerships with all stakeholders, the role helps create a positive food environment that contributes to patient wellbeing and recovery. Key Responsibilities Lead menu planning and review for both therapeutic and standard menus, ensuring compliance with nutritional guidelines and organisational policies. Liaise effectively with onsite catering teams, Trust dietitians, and ISS management to communicate updates, resolve issues, and support service improvements. Coordinate and drive Catering Operations meetings, engaging key stakeholders and ensuring actions are followed through. Implement ISS patient catering and dietetics policies, ensuring adherence to standards such as the Great Food and Beverage Services Guide. Conduct nutritional analysis and dietary coding using software such as Saffron to support menu development and compliance. Support training and education initiatives for catering staff to promote best practice in patient nutrition and food safety. Manage projects related to patient catering enhancements, balancing priorities to meet deadlines. Professional and Personal Competencies/Qualifications Qualified and HCPC-registered Dietitian with experience in clinical and foodservice settings. Strong knowledge of nutritional analysis, patient catering standards, and cleaning processes. Excellent communicator, confident engaging with catering teams, clinical staff, and other stakeholders. Firm but fair leadership style with strong people management skills. Highly organised with the ability to manage multiple projects and meet deadlines. Commercially aware and able to work independently or as part of a team. Committed to health and safety, compliance, and continuous improvement. Proactive and ready to hit the ground running to enhance patient catering services. The Company ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. ISSGreatPeople ISSTalent PeopleMakePlace ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background. We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work. If you have any further queries regarding this role, please contact the Resourcing Team by emailing

Catering Dietician employer: ISS Facility Services UK

At ISS, we pride ourselves on being a leading employer in the healthcare sector, offering a dynamic work environment in London where your contributions directly enhance patient care. Our commitment to employee growth is evident through continuous training opportunities and a culture that values diversity and inclusivity, ensuring every team member feels valued and empowered. Join us to be part of a passionate team dedicated to making a meaningful impact in the lives of others while enjoying a supportive workplace that prioritises your professional development.
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Contact Detail:

ISS Facility Services UK Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Dietician

✨Tip Number 1

Familiarise yourself with the latest nutritional guidelines and therapeutic diets relevant to patient catering. This knowledge will not only help you in interviews but also demonstrate your commitment to providing high-quality care.

✨Tip Number 2

Network with professionals in the healthcare and catering sectors. Attend relevant workshops or seminars to meet potential colleagues and learn about best practices in patient nutrition and food safety.

✨Tip Number 3

Prepare to discuss your experience with menu planning and dietary coding software like Saffron. Being able to articulate how you've used these tools in past roles will set you apart from other candidates.

✨Tip Number 4

Showcase your leadership skills by sharing examples of how you've successfully managed projects or led teams in previous positions. Highlighting your ability to drive improvements in patient catering services will resonate well with the hiring team.

We think you need these skills to ace Catering Dietician

Clinical Dietetics
Nutritional Analysis
Menu Planning
Food Safety Standards
Patient Catering Compliance
Communication Skills
Project Management
Stakeholder Engagement
Training and Education
Operational Oversight
Problem-Solving Skills
Leadership Skills
Organisational Skills
Software Proficiency (e.g., Saffron)

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to grasp the key responsibilities and qualifications required for the Catering Dietician position. This will help you tailor your application to highlight relevant experiences.

Highlight Relevant Experience: In your CV and cover letter, emphasise your experience as a qualified and HCPC-registered Dietitian, particularly in clinical and foodservice settings. Mention specific projects or roles where you demonstrated strong leadership and communication skills.

Showcase Your Skills: Make sure to include examples of your knowledge in nutritional analysis, patient catering standards, and your ability to manage multiple projects. Use concrete examples to illustrate how you've contributed to improvements in patient care and satisfaction.

Craft a Compelling Cover Letter: Write a personalised cover letter that connects your background and skills to the specific needs of ISS. Discuss your passion for enhancing patient catering services and your commitment to health and safety, compliance, and continuous improvement.

How to prepare for a job interview at ISS Facility Services UK

✨Know Your Nutritional Guidelines

Familiarise yourself with the latest nutritional guidelines and standards relevant to patient catering. Be prepared to discuss how you would ensure compliance in menu planning and how you can adapt menus to meet therapeutic needs.

✨Showcase Your Communication Skills

As a Catering Dietitian, effective communication is key. Prepare examples of how you've successfully liaised with catering teams and clinical staff in the past to resolve issues or implement improvements.

✨Demonstrate Leadership Qualities

Highlight your leadership style and provide examples of how you've managed teams or projects. Discuss how you can foster a positive food environment and support staff training initiatives.

✨Be Ready for Practical Scenarios

Expect to be presented with practical scenarios related to menu planning or dietary coding. Think through how you would approach these situations, using your knowledge of software like Saffron and your experience in foodservice settings.

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