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- Tasks: Lead menu planning and ensure meals meet nutritional standards for patient care.
- Company: Join ISS, a global leader in workplace management dedicated to enhancing user experiences.
- Benefits: Enjoy a supportive work environment with opportunities for growth and development.
- Why this job: Make a real impact on patient wellbeing while working in a diverse and inclusive team.
- Qualifications: Must be a qualified, HCPC-registered Dietitian with experience in clinical settings.
- Other info: This is a permanent role based in London, offering a chance to drive positive change.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Catering Dietician
Contract: Healthcare
Location: London, SE13 6LH
Hours of work: 40
Contract Type: Permanent
The Catering Dietitian plays a vital role in ensuring patient catering services meet nutritional, therapeutic, and quality standards across multiple sites.
Working closely with onsite catering teams, ISS management, and Trust dietitians, the role supports the delivery of safe, nutritious, and appealing meals that enhance patient care and satisfaction.
Job Description
This position requires balancing clinical expertise with operational oversight to ensure menus are both compliant and practical for foodservice delivery.
The Catering Dietitian will drive continuous improvements, promote best practices, and support staff training to meet evolving patient needs and organisational goals. By fostering strong partnerships with all stakeholders, the role helps create a positive food environment that contributes to patient wellbeing and recovery.
Key Responsibilities
- Lead menu planning and review for both therapeutic and standard menus, ensuring compliance with nutritional guidelines and organisational policies.
- Liaise effectively with onsite catering teams, Trust dietitians, and ISS management to communicate updates, resolve issues, and support service improvements.
- Coordinate and drive Catering Operations meetings, engaging key stakeholders and ensuring actions are followed through.
- Implement ISS patient catering and dietetics policies, ensuring adherence to standards such as the Great Food and Beverage Services Guide.
- Conduct nutritional analysis and dietary coding using software such as Saffron to support menu development and compliance.
- Support training and education initiatives for catering staff to promote best practice in patient nutrition and food safety.
- Manage projects related to patient catering enhancements, balancing priorities to meet deadlines.
Professional and Personal Competencies/Qualifications
- Qualified and HCPC-registered Dietitian with experience in clinical and foodservice settings.
- Strong knowledge of nutritional analysis, patient catering standards, and cleaning processes.
- Excellent communicator, confident engaging with catering teams, clinical staff, and other stakeholders.
- Firm but fair leadership style with strong people management skills.
- Highly organised with the ability to manage multiple projects and meet deadlines.
- Commercially aware and able to work independently or as part of a team.
- Committed to health and safety, compliance, and continuous improvement.
- Proactive and ready to hit the ground running to enhance patient catering services.
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.
Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace
ISS is proud to be a diverse and inclusive employer.
ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.
We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme.
Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
If you have any further queries regarding this role, please contact the Resourcing Team by emailing resourcing.team@uk.issworld.com
Catering Dietician employer: ISS Facility Services UK
Contact Detail:
ISS Facility Services UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Dietician
✨Tip Number 1
Familiarise yourself with the latest nutritional guidelines and therapeutic diets relevant to patient care. This knowledge will not only help you in interviews but also demonstrate your commitment to enhancing patient wellbeing through nutrition.
✨Tip Number 2
Network with professionals in the catering and dietetics field, especially those who work in healthcare settings. Engaging with current employees or attending industry events can provide insights into the role and may even lead to referrals.
✨Tip Number 3
Prepare to discuss your experience with menu planning and dietary coding software like Saffron during interviews. Being able to articulate your hands-on experience with these tools will set you apart from other candidates.
✨Tip Number 4
Showcase your leadership skills by preparing examples of how you've successfully managed projects or led teams in previous roles. Highlighting your ability to drive improvements and engage stakeholders will resonate well with the hiring team.
We think you need these skills to ace Catering Dietician
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to grasp the responsibilities and qualifications required for the Catering Dietician position. Tailor your application to highlight how your skills and experiences align with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your relevant experience as a Dietitian, particularly in catering and foodservice settings. Use bullet points to make it easy to read and focus on achievements that demonstrate your expertise.
Write a Strong Cover Letter: In your cover letter, express your passion for patient care and nutrition. Mention specific examples of how you've successfully managed projects or improved catering services in previous roles, and explain why you want to work with ISS.
Highlight Relevant Skills: Emphasise your communication skills, leadership style, and ability to manage multiple projects. Provide examples of how you've collaborated with teams and stakeholders to enhance patient catering services, showcasing your proactive approach.
How to prepare for a job interview at ISS Facility Services UK
✨Showcase Your Clinical Expertise
As a Catering Dietitian, it's crucial to demonstrate your clinical knowledge during the interview. Be prepared to discuss your experience with nutritional analysis and how you've applied dietary guidelines in previous roles.
✨Emphasise Communication Skills
Effective communication is key in this role. Highlight examples of how you've successfully liaised with catering teams and clinical staff to resolve issues or improve services. This will show your ability to foster strong partnerships.
✨Discuss Project Management Experience
The role involves managing multiple projects simultaneously. Be ready to share specific instances where you've balanced priorities and met deadlines, showcasing your organisational skills and ability to drive improvements.
✨Demonstrate Leadership Style
Since the position requires a firm but fair leadership approach, prepare to discuss your leadership style. Share examples of how you've supported staff training and promoted best practices in patient nutrition and food safety.
