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- Tasks: Support patient nutrition and enhance service standards in healthcare catering.
- Company: Join ISS, a leading workplace management company dedicated to making a difference.
- Benefits: Permanent role with competitive salary, career growth, and a focus on inclusivity.
- Why this job: Make a real impact on patient wellbeing while working with diverse teams.
- Qualifications: Degree in Dietetics, HCPC Registered, and experience in foodservice or healthcare.
- Other info: Dynamic role with opportunities for professional development and travel.
The predicted salary is between 28800 - 43200 £ per year.
We are seeking a passionate and proactive Regional Food Service Dietitian to support our acute and mental healthcare facilities across the UK. This is a key role for a registered dietitian who is enthusiastic about improving patient nutrition, enhancing service standards, and driving excellence in healthcare catering.
You’ll act as the vital link between our catering teams, Trust dietitians, and ISS management, ensuring that all food and drink services meet the highest nutritional, safety, and quality standards. This role offers the opportunity to influence menu planning, lead on national food standards compliance, and make a real difference to patient wellbeing.
Key Responsibilities- Ensure all patient catering services meet nutritional and dietary specifications in line with national healthcare standards.
- Liaise regularly with on-site catering teams to maintain clear communication on updates, developments, and projects.
- Collaborate closely with Trust dietitians, catering leads, and ISS management on all dietetic and food service matters.
- Lead the planning and review of acute, mental health, and special diet menus in collaboration with the central Dietetics team.
- Manage seasonal menu reviews, including tastings, nutritional analysis, coding, and supplier communications.
- Ensure compliance with The National Standards for Healthcare Food and Drink and The Nutrition and Hydration Digest.
- Oversee updates to the Saffron system and coordinate with design and print teams for menu production.
- Degree in Dietetics or a relevant degree with a postgraduate Diploma in Dietetics.
- HCPC Registered Dietitian.
- Experience within foodservice or catering environments, ideally in healthcare.
- Familiarity with the operational and nutritional challenges of healthcare food services.
- Strong understanding of diverse cultural food preferences and dietary requirements.
- Excellent communication and organisational skills, with the ability to manage multiple sites and priorities.
- Full UK driving licence (essential).
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference.
ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.
We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
If you have any further queries regarding this role, please contact the Resourcing Team by emailing resourcing.team@uk.issworld.com
Regional Dietitian in Birmingham employer: ISS Facility Services UK
Contact Detail:
ISS Facility Services UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Regional Dietitian in Birmingham
✨Tip Number 1
Network like a pro! Reach out to current or former employees at ISS on LinkedIn. A friendly chat can give us insider info about the company culture and maybe even a referral!
✨Tip Number 2
Prepare for the interview by brushing up on your knowledge of national food standards and dietary requirements. We want to show that we’re not just passionate but also knowledgeable about the role!
✨Tip Number 3
Practice common interview questions, especially those related to teamwork and communication. We need to demonstrate how well we can collaborate with catering teams and Trust dietitians.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure our application gets noticed and shows that we’re serious about joining the ISS team.
We think you need these skills to ace Regional Dietitian in Birmingham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Regional Dietitian role. Highlight your relevant experience in food service and healthcare, and don’t forget to mention your HCPC registration. We want to see how your skills align with our mission!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for improving patient nutrition and how you can contribute to our catering teams. Be sure to mention any specific experiences that relate to the key responsibilities outlined in the job description.
Showcase Your Communication Skills: As a Regional Dietitian, communication is key! In your application, demonstrate your ability to liaise effectively with various teams. Use examples from your past roles where you’ve successfully collaborated with others to achieve great results.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on the chance to join our passionate team!
How to prepare for a job interview at ISS Facility Services UK
✨Know Your Nutrition Standards
Make sure you brush up on the latest national healthcare food standards and guidelines. Being able to discuss how you would ensure compliance in your role will show that you're not just knowledgeable but also proactive about patient wellbeing.
✨Showcase Your Communication Skills
Since this role involves liaising with various teams, be prepared to share examples of how you've effectively communicated in past roles. Highlighting your ability to manage multiple stakeholders will demonstrate your organisational skills and teamwork.
✨Prepare for Menu Planning Discussions
Think about your experience with menu planning and dietary specifications. Be ready to discuss how you would approach seasonal menu reviews and what factors you consider when catering to diverse dietary needs.
✨Demonstrate Your Passion for Patient Care
This role is all about improving patient nutrition, so make sure to convey your enthusiasm for making a difference in healthcare. Share personal anecdotes or experiences that highlight your commitment to enhancing patient wellbeing through nutrition.
