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- Tasks: Lead a dynamic kitchen team and create exceptional dining experiences.
- Company: Join a prestigious corporate headquarters in London with a vibrant hospitality culture.
- Benefits: Enjoy 20 days holiday, 8 bank holidays, free gym membership, and onsite parking.
- Why this job: Be part of an iconic venue and elevate your culinary career in a diverse environment.
- Qualifications: Experience in high-pressure kitchens and strong leadership skills.
- Other info: Exciting opportunities for growth and creativity in a renowned setting.
The predicted salary is between 36000 - 60000 £ per year.
Monday to Friday
20 days holiday + 8 Bank Holidays
Free onsite parking
Free onsite gym membership
Uniform provided
Overview:
Step into one of London's most iconic corporate headquarters, where hospitality is as diverse as the people it serves. At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge.
Senior Sous Chef employer: ISS Facility Services LTD T/as ISS Food Services
Contact Detail:
ISS Facility Services LTD T/as ISS Food Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on LinkedIn. A friendly chat can lead to insider info about job openings that aren't even advertised yet.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can do!
✨Tip Number 3
Prepare for the interview by researching the company’s dining style and ethos. Knowing their menu and values will help you stand out and show that you're genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and passion for food come alive in your words.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just click that Apply button and follow the prompts!
How to prepare for a job interview at ISS Facility Services LTD T/as ISS Food Services
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in fine dining and event catering. Be prepared to share specific examples of dishes you've created or events you've managed, as this will showcase your expertise.
✨Understand the Venue
Familiarise yourself with the corporate headquarters and its dining offerings. Research their style and ethos, so you can align your answers with their values during the interview. This shows genuine interest and helps you stand out.
✨Showcase Leadership Qualities
As a Senior Sous Chef, you'll need to demonstrate strong leadership skills. Prepare to discuss how you've led a team in the kitchen, handled conflicts, or trained new staff. Use specific examples to illustrate your management style.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the team dynamics. Inquire about the types of events you'll be catering for or the challenges the kitchen currently faces. This not only shows your enthusiasm but also helps you gauge if the position is right for you.
