Junior Sous Chef in Northampton

Junior Sous Chef in Northampton

Northampton Full-Time 31950 - 39050 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support the Head Chef in creating delicious dishes and managing kitchen operations.
  • Company: Join a modern campus dining team focused on wellbeing and exceptional food.
  • Benefits: Enjoy 20 days holiday, free gym membership, and onsite parking.
  • Other info: Great opportunity for career growth in a supportive team.
  • Why this job: Be part of a vibrant kitchen and enhance your culinary skills.
  • Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.

The predicted salary is between 31950 - 39050 Β£ per year.

Job Description

  • Monday Friday
  • 20 days holiday + 8 Bank Holidays
  • Free onsite parking
  • Free onsite gym membership
  • Uniform provided

Overview

Set within a modern campus environment where wellbeing and great food go hand in hand, the dining experience is built around fresh ingredients, varied menus, and exceptional service.

As a Junior Sous Chef, you'll play a key role in supporting the Head Chef and Sous Chef with the da...

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Junior Sous Chef in Northampton employer: ISS Facility Services LTD T/as ISS Food Services

At Livv, we pride ourselves on fostering a vibrant work culture that values teamwork and innovation, making it an excellent employer for those seeking to make a meaningful impact in the cleaning industry. With competitive salaries, comprehensive benefits, and ample opportunities for professional growth, our Cleaning Manager role offers a chance to lead dedicated teams in creating inspiring workplace environments within a premium corporate campus. Join us in our mission to deliver exceptional service while enjoying a supportive atmosphere that prioritises employee well-being and development.

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Contact Details:

ISS Facility Services LTD T/as ISS Food Services Recruitment Team

We think you need these skills to ace Junior Sous Chef in Northampton

Culinary Skills
Food Preparation
Menu Planning
Teamwork
Time Management
Attention to Detail
Creativity