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- Tasks: Join our dynamic kitchen team and create delicious dishes.
- Company: Leading workplace experience and facility management company in Canary Wharf.
- Benefits: Competitive pay, flexible hours, and a vibrant work environment.
- Why this job: Be part of a talented team and showcase your culinary skills.
- Qualifications: Experience in a professional kitchen and a passion for cooking.
- Other info: Opportunity to grow in a high-end, bespoke service environment.
The predicted salary is between 30000 - 42000 £ per year.
ISS Livv Workplace is a leading workplace experience and facility management company. We provide solutions that contribute to better business performance, and we are looking for a Chef de Partie, based at our HQ in Canary Wharf. The ISS HQ is a show room of the high end, bespoke services that we offer.
We are looking for a talented and motivated Chef de Partie to join our dynamic kitchen team.
Chef de Partie (Monday-Thursday) in London employer: ISS Facility Services LTD T/as ISS Food Services
Contact Detail:
ISS Facility Services LTD T/as ISS Food Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Monday-Thursday) in London
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or companies you admire, like ISS Livv Workplace, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re genuinely interested in joining our team at ISS Livv Workplace. Let’s get you that Chef de Partie role!
We think you need these skills to ace Chef de Partie (Monday-Thursday) in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a great Chef de Partie, so don’t hold back on sharing your kitchen triumphs!
Tailor Your Application: Take a moment to tailor your application specifically for the Chef de Partie role at ISS Livv Workplace. Mention how your experience aligns with our high-end, bespoke services – we love seeing that connection!
Keep It Professional Yet Personal: While we appreciate professionalism, we also love a bit of personality! Let your passion for cooking shine through in your writing. A sprinkle of your unique flair can make your application stand out.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at ISS Facility Services LTD T/as ISS Food Services
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that are popular in high-end kitchens. Be ready to discuss your experience with specific cuisines or techniques that align with what ISS Livv Workplace offers.
✨Showcase Your Creativity
Prepare to share examples of how you've added your personal touch to dishes in previous roles. This is your chance to demonstrate your culinary creativity and how it can enhance the bespoke services at ISS.
✨Teamwork Makes the Dream Work
As a Chef de Partie, you'll be part of a dynamic kitchen team. Be prepared to discuss how you collaborate with others, handle conflicts, and contribute to a positive kitchen environment.
✨Ask Insightful Questions
At the end of the interview, don’t shy away from asking questions about the kitchen culture, menu development, or how they measure success in their culinary team. This shows your genuine interest in the role and the company.
