Chef de Partie (Monday-Thursday)

Chef de Partie (Monday-Thursday)

Part-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our dynamic kitchen team and create delicious dishes.
  • Company: Leading workplace experience and facility management company in Canary Wharf.
  • Benefits: Competitive pay, flexible hours, and a vibrant work environment.
  • Why this job: Be part of a high-end kitchen and showcase your culinary skills.
  • Qualifications: Passion for cooking and experience in a professional kitchen.
  • Other info: Opportunity to grow in a creative and supportive team.

The predicted salary is between 30000 - 42000 £ per year.

ISSLivv Workplace is a leading workplace experience and facility management company. We provide solutions that contribute to better business performance, and we are looking for a Chef de Partie, based at our HQ in Canary Wharf. The ISS HQ is a show room of the high end, bespoke services that we offer.

We are looking for a talented and motivated Chef de Partie to join our dynamic kitchen team.

Chef de Partie (Monday-Thursday) employer: ISS Facility Services LTD T/as ISS Food Services

At ISS Livv Workplace, we pride ourselves on fostering a vibrant and inclusive work culture that values creativity and collaboration. As a Chef de Partie at our prestigious HQ in Canary Wharf, you will enjoy competitive benefits, opportunities for professional growth, and the chance to showcase your culinary skills in a high-end environment that sets the standard for excellence in workplace experience.
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Contact Detail:

ISS Facility Services LTD T/as ISS Food Services Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie (Monday-Thursday)

✨Tip Number 1

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying for that Chef de Partie role.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like ISSLivv Workplace. A friendly email expressing your interest can go a long way!

✨Tip Number 4

Prepare for interviews by practising common culinary questions and scenarios. We recommend doing mock interviews with friends or family to build your confidence and nail that Chef de Partie interview when it comes!

We think you need these skills to ace Chef de Partie (Monday-Thursday)

Culinary Skills
Teamwork
Time Management
Attention to Detail
Creativity
Food Safety Knowledge
Menu Planning
Communication Skills
Adaptability
High-Pressure Environment Management

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious dishes.

Tailor Your CV to the Role: Make sure your CV highlights relevant experience that matches the Chef de Partie position. Focus on your skills in high-end cuisine and any specific techniques you've mastered. We appreciate when applicants take the time to align their experience with what we’re looking for.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit for our kitchen team!

Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at ISS HQ!

How to prepare for a job interview at ISS Facility Services LTD T/as ISS Food Services

✨Know Your Ingredients

Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will impress the interviewers.

✨Show Your Passion for Cooking

Let your enthusiasm for food and cooking shine through. Share personal stories about your culinary journey, favourite dishes to prepare, or any unique experiences that highlight your passion for the kitchen.

✨Demonstrate Team Spirit

As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you’ve successfully collaborated with others in the kitchen, handled conflicts, or supported your colleagues during busy service times.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen culture, the team dynamics, and the expectations for the role. This shows that you’re genuinely interested in the position and eager to contribute to the success of the kitchen.

Chef de Partie (Monday-Thursday)
ISS Facility Services LTD T/as ISS Food Services
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