At a Glance
- Tasks: Lead a kitchen section, creating delicious meals for thousands in a bustling environment.
- Company: Join a vibrant corporate dining space in the heart of London.
- Benefits: Enjoy 20 days holiday, free gym membership, and onsite parking.
- Why this job: Be at the forefront of culinary creativity and make an impact every day.
- Qualifications: Experience in a kitchen and a passion for food are essential.
- Other info: Work Monday to Friday with a supportive team and great career prospects.
The predicted salary is between 30000 - 42000 £ per year.
Monday to Friday 07:00 to 19:00 (40hrs)
20 days holiday + 8 Bank Holidays
Free onsite parking
Uniform provided
Free onsite gym membership
Overview
Take centre stage in one of London's busiest corporate dining spaces, where food fuels the rhythm of the day. As a Chef de Partie, you'll lead a section of the kitchen, bringing precision, creativity, and consistency to a menu that serves thousands daily.
Chef de Partie... employer: ISS Facility Services LTD T/as ISS Food Services
Contact Detail:
ISS Facility Services LTD T/as ISS Food Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie...
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you cooking in no time!
We think you need these skills to ace Chef de Partie...
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great Chef de Partie.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight your experience in busy kitchens and any specific skills that match the job description. We’re looking for precision and creativity, so don’t hold back on showcasing your best work!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at ISS Facility Services LTD T/as ISS Food Services
✨Know Your Menu
Familiarise yourself with the menu and the types of dishes served in the establishment. Be ready to discuss your favourite dishes, how you would prepare them, and any creative twists you might add. This shows your passion for food and your understanding of the culinary landscape.
✨Showcase Your Skills
Prepare to demonstrate your cooking techniques and skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've prepared. This tangible evidence of your abilities can set you apart from other candidates.
✨Emphasise Teamwork
As a Chef de Partie, you'll be part of a larger kitchen team. Highlight your experience working collaboratively in high-pressure environments. Share examples of how you've supported your colleagues and contributed to a positive kitchen atmosphere.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the company's vision for its culinary offerings. This not only shows your interest in the role but also helps you gauge if the workplace aligns with your values and career goals.