Catering Operations Manager

Catering Operations Manager

London Full-Time 42000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead patient feeding and retail services, ensuring quality and compliance.
  • Company: ISS is a global leader in workplace management, dedicated to enhancing user experiences.
  • Benefits: Enjoy a diverse workplace, opportunities for growth, and a chance to make a real impact.
  • Why this job: Make a difference in healthcare while leading a passionate team in a supportive environment.
  • Qualifications: Experience in catering management, strong leadership skills, and food safety knowledge preferred.
  • Other info: This role is internal only; external applications will not be considered.

The predicted salary is between 42000 - 60000 £ per year.

This role is INTERNAL ONLY and at present we are not accepting external applications. If you are external and apply, your application will not be considered at this time.

We are seeking an experienced and driven Operations Manager to lead the delivery and development of all patient feeding and retail services within the hospital. In this senior leadership role, you will be responsible for implementing and maintaining effective systems and processes in line with Government, Trust, and company standards.

You will lead a diverse and multi-skilled team, providing clear, consistent direction while fostering a culture of excellence and accountability. The successful candidate will demonstrate strong operational acumen, a thorough understanding of healthcare catering and retail standards, and the ability to drive service improvements. This is an excellent opportunity to make a meaningful impact in a healthcare setting, ensuring quality, compliance, and outstanding customer experience across all food and retail operations.

Key Responsibilities
  • Lead and support all Patient Feeding and Retail Operations across the hospital site, ensuring safe and effective service in line with company policies.
  • Manage catering planning, development, and compliance with Hospital Food Review (2021) and ISS safety standards.
  • Build and maintain strong working relationships with internal and external stakeholders.
  • Take full financial ownership of catering budgets, sales forecasts, and outlet performance.
  • Plan and allocate team workloads with clear objectives and work schedules.
  • Drive continuous improvement through service delivery targets, regular reviews, and reporting to the Key Account Manager.
  • Oversee staff development with performance plans and effective communication across the team.
Professional and Personal Competencies/Qualifications
  • Food Safety knowledge.
  • Higher qualification in Catering Management (desirable, but not essential).
  • Level 3 Health and Safety qualification.
  • Experience in customer interaction, food handling, and healthcare (desirable).
  • Proven leadership skills with experience managing a large team.
  • Experience in retail and patient catering.
  • Strong organisational skills and ability to work under pressure.
  • IT proficiency (Microsoft Office).

ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families.

ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people. We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference.

ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste) religion or belief, sex, sexual orientation or educational background. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.

If you have any further queries regarding this role, please contact the Resourcing Team by emailing resourcing.team@uk.issworld.com.

Catering Operations Manager employer: ISS FACILITY SERVICES LIMITED

At ISS, we pride ourselves on being an exceptional employer, particularly for the Catering Operations Manager role in London. Our vibrant work culture fosters inclusivity and diversity, ensuring that every team member feels valued and empowered to grow professionally. With a strong focus on employee development, competitive benefits, and the opportunity to make a meaningful impact in healthcare catering, joining our team means being part of a dedicated organisation that truly cares about its people and the communities we serve.
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Contact Detail:

ISS FACILITY SERVICES LIMITED Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Operations Manager

✨Tip Number 1

Familiarise yourself with the latest healthcare catering standards and regulations, especially the Hospital Food Review (2021). This knowledge will not only help you understand the role better but also demonstrate your commitment to compliance during discussions.

✨Tip Number 2

Network with current employees in similar roles within the organisation. They can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the position.

✨Tip Number 3

Prepare to showcase your leadership skills by thinking of specific examples where you've successfully managed a team or improved service delivery. Being able to articulate these experiences will set you apart from other candidates.

✨Tip Number 4

Stay updated on trends in food safety and customer service within the healthcare sector. Showing that you are proactive about industry developments can highlight your dedication and readiness for the role.

We think you need these skills to ace Catering Operations Manager

Operational Management
Healthcare Catering Knowledge
Budget Management
Team Leadership
Service Improvement
Food Safety Compliance
Stakeholder Engagement
Organisational Skills
Customer Service Excellence
Performance Management
Health and Safety Standards
IT Proficiency (Microsoft Office)
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to grasp the responsibilities and qualifications required for the Catering Operations Manager position. Tailor your application to highlight relevant experiences that align with these requirements.

Highlight Leadership Experience: Emphasise your leadership skills and experience managing teams in your CV and cover letter. Provide specific examples of how you've successfully led teams in catering or similar environments.

Showcase Relevant Qualifications: If you have any qualifications related to food safety, catering management, or health and safety, make sure to mention them prominently. Even if they are not essential, they can strengthen your application.

Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your passion for improving patient feeding and retail services. Discuss how your values align with ISS's commitment to quality and inclusivity.

How to prepare for a job interview at ISS FACILITY SERVICES LIMITED

✨Showcase Your Leadership Skills

As a Catering Operations Manager, you'll be leading a diverse team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past, particularly in high-pressure environments.

✨Demonstrate Your Knowledge of Healthcare Standards

Familiarise yourself with the Hospital Food Review (2021) and ISS safety standards. During the interview, highlight your understanding of these regulations and how you have implemented them in previous roles.

✨Prepare for Financial Discussions

Since you'll be taking full financial ownership of catering budgets, be ready to discuss your experience with budget management, sales forecasting, and outlet performance. Bring specific examples of how you've improved financial outcomes in past positions.

✨Emphasise Relationship Building

Building strong relationships with stakeholders is key in this role. Prepare to share examples of how you've successfully collaborated with internal and external partners to enhance service delivery and customer satisfaction.

Catering Operations Manager
ISS FACILITY SERVICES LIMITED
I
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