At a Glance
- Tasks: Prepare delicious food and deliver outstanding catering services.
- Company: Join the Royal Marsden Hospital's supportive and development-focused team.
- Benefits: Competitive hourly rate, permanent contract, and a positive work environment.
- Other info: Be part of a diverse team committed to high-quality service.
- Why this job: Grow your culinary skills while making a real impact on people's lives.
- Qualifications: NVQ Level 2 or equivalent cookery qualification preferred.
The predicted salary is between 32000 - 34000 € per year.
Contract: Healthcare
Location: Sutton, SM2 5PT - The Royal Marsden Hospital
Hours of work: 40
Working Pattern: 5 days out of 7
Contract Type: Permanent
Hourly Rate: 15.36
We’re looking for someone with a genuine passion for food and a desire to grow within a supportive, development-focused environment.
The Role
- Prepare delicious, high-quality food
- Deliver outstanding catering services both in and outside the kitchen
- Meet deadlines and ensure prompt, efficient meal service
- Maintain excellent standards of hygiene and keep all areas clean and organised
- Uphold our health and safety standards, ensuring a safe and secure working environment
- Work collaboratively as part of the wider ISS team to help create an exceptional experience for colleagues and customers
About You
- NVQ Level 2 (or working towards it) or an equivalent cookery qualification
- A genuine passion for great-tasting food
- Strong understanding of food hygiene principles
- Excellent communication skills with the ability to build positive relationships
- A motivated individual with a desire to succeed
- Committed to delivering high-quality service with strong attention to detail
- Supportive, helpful, and a positive team player
- Demonstrates exceptional timekeeping and reliability
ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.
Chef de Partie in Sutton employer: ISS Facilities Services
At ISS, we pride ourselves on being an excellent employer, offering a nurturing environment for our Chef de Partie at The Royal Marsden Hospital in Sutton. With a focus on employee development and a commitment to high-quality service, we provide opportunities for growth while fostering a collaborative and supportive work culture. Join us to be part of a team that values your passion for food and dedication to excellence, all within a prestigious healthcare setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Sutton
✨Tip Number 1
Get to know the kitchen! If you can, visit the Royal Marsden Hospital before your interview. Familiarising yourself with the environment and the team can give you a leg up and show your genuine interest in the role.
✨Tip Number 2
Show off your passion for food! During interviews, share your favourite dishes to prepare and any creative ideas you have. This will help us see your enthusiasm and how you can contribute to our high-quality service.
✨Tip Number 3
Be ready to talk teamwork! We love a good team player, so come prepared with examples of how you've collaborated with others in the kitchen. Highlighting your communication skills can really set you apart.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining our team at ISS and contributing to an exceptional experience for everyone.
We think you need these skills to ace Chef de Partie in Sutton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or stories that highlight your culinary journey and why you’re excited about this role.
Highlight Relevant Qualifications:Make sure to mention your NVQ Level 2 or any equivalent cookery qualifications. We want to see how your skills match up with what we’re looking for, so don’t hold back!
Emphasise Teamwork:Since this role involves working closely with others, it’s important to showcase your ability to collaborate. Mention any past experiences where you’ve worked as part of a team to create something amazing.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at ISS Facilities Services
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are relevant to the role. Being able to discuss your favourite dishes or recent trends in the food industry can really impress the interviewers.
✨Show Your Passion
Let your love for food shine through! Share personal stories about why you chose to become a chef and what excites you about working in a healthcare environment. This will help convey your genuine passion and commitment to delivering high-quality service.
✨Demonstrate Team Spirit
Since this role involves working collaboratively, be prepared to talk about your experiences in team settings. Highlight instances where you’ve successfully worked with others to achieve a common goal, especially in a kitchen environment.
✨Hygiene is Key
Make sure you understand the importance of food hygiene and safety standards. Be ready to discuss how you maintain cleanliness in the kitchen and ensure safe food handling practices. This shows that you take your responsibilities seriously and prioritise the well-being of customers and colleagues.
