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- Tasks: Lead a passionate kitchen team to deliver delicious meals for students every day.
- Company: Join a supportive and inclusive catering company focused on quality and community.
- Benefits: Enjoy a competitive hourly rate, flexible hours, and opportunities for professional growth.
- Other info: Be part of a diverse team that values inclusivity and personal development.
- Why this job: Make a real difference in students' lives through great food and positive leadership.
- Qualifications: Experience in kitchen management or a willingness to learn with training provided.
The predicted salary is between 30000 - 40000 £ per year.
Contract: Education
Location: Ossett, WF5 8BA
Hours of work: 30
Working Pattern: 07:30 - 13:50
Contract Type: Permanent
Hourly Rate: £14.65
We are seeking a committed and food-focused Kitchen Manager to deliver a consistently high standard of catering for students across the contract. The role centres on providing great food, supporting on-site catering teams, and working closely with the Operations team to ensure standards, budgets and targets are achieved. We are looking for a positive and hands-on leader who can build strong relationships with clients, students and colleagues.
Responsibilities
- Deliver consistently high-quality, customer-focused food services to students in line with Company standards
- Lead, support and develop site catering teams, including training, inductions and ongoing performance management
- Ensure menus, recipes, food presentation, pricing and portion control are followed daily to maximise quality and reduce waste
- Maintain full compliance with food safety, allergen, cultural, religious and special diet requirements
- Manage food production, stock, waste and financial performance to meet agreed budgets and targets
- Build and maintain positive working relationships with clients, customers and ISS colleagues, acting promptly on feedback and requests
- Communicate effectively with teams, cascading briefings, updates and Company communications
- Operate catering systems (e.g. Saffron and Blue Runner) and attend meetings or cluster groups as required
Qualifications
- Experience as a Kitchen Manager, or the potential to develop from a Catering Assistant with training
- Advanced understanding of school catering and strong food preparation and cooking skills
- Good understanding of health & safety, accident prevention and reporting procedures
- Ability to understand profit and loss and maintain financial control
- Strong communication, organisational and interpersonal skills
- Ability to travel independently across the contract
- Positive, proactive attitude with high energy and drive
- Level 2 or 3 Food Safety Certificate (or willingness to complete within the first three months)
ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background. ISS is a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme. If you have any further queries regarding this role, please contact the Resourcing Team.
Chef Manager in Ossett employer: ISS Facilities Services
Contact Detail:
ISS Facilities Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Ossett
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who might know about opportunities at schools or educational institutions. A friendly chat can sometimes lead to job openings that aren't even advertised!
✨Tip Number 2
Show off your skills! If you can, organise a small cooking demo or tasting session for potential employers. This not only showcases your culinary talents but also gives them a taste of your passion and commitment to quality food service.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to schools or catering companies. Express your interest in working with them and ask if they have any upcoming vacancies. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of getting noticed. Plus, it’s super easy to navigate and find the perfect role for you!
We think you need these skills to ace Chef Manager in Ossett
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who genuinely cares about delivering great meals.
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've supported and developed teams in the past. We’re looking for someone who can inspire others and create a positive working environment.
Be Detail-Oriented: Pay attention to the details in your application. Mention your understanding of food safety, allergen management, and financial control. We need someone who can keep everything running smoothly and safely, so show us you’ve got it covered!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at ISS Facilities Services
✨Know Your Menu
Before the interview, make sure you’re familiar with the types of dishes and menus typically served in educational settings. This shows your passion for food and helps you discuss how you can contribute to creating appealing meals for students.
✨Showcase Your Leadership Skills
Be ready to share examples of how you've successfully led a team in the past. Discuss specific situations where you’ve trained staff or improved team performance, as this role requires strong leadership and relationship-building skills.
✨Understand Food Safety Regulations
Brush up on food safety standards and regulations relevant to school catering. Being able to discuss these confidently will demonstrate your commitment to maintaining high standards and compliance in the kitchen.
✨Prepare Questions
Think of insightful questions to ask about the role and the company culture. This not only shows your interest but also helps you determine if the environment aligns with your values and work style.