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- Tasks: Lead a dynamic kitchen team to serve up to 1,000 people daily.
- Company: Join ISS, a world-leading workplace and facility management company.
- Benefits: Permanent contract, competitive salary, and opportunities for professional growth.
- Why this job: Make a real impact in a high-profile catering operation with creative freedom.
- Qualifications: Experience in contract catering and strong leadership skills required.
- Other info: Diverse and inclusive workplace committed to your development.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking a skilled and experienced Head Chef to join a brand-new ISS contract, supporting a busy and high-profile catering operation. This role will work closely with the Catering Manager to organise and control all aspects of the service, ensuring high-quality delivery aligned with budgetary, client and company standards.
Responsibilities
- Lead a team of 10 to deliver consistent excellence, serving up to 1,000 people onsite.
- Work closely with the Catering Manager and KAM to deliver a high-quality food service.
- Oversee the production of meals in line with budgetary, client, company and statutory requirements.
- Ensure food quality aligns with current cooking trends and high street expectations.
- Plan, coordinate and order all food requirements.
- Follow standard recipes and production planning in line with client numbers and company policies.
- Build strong client relationships and support the introduction of new initiatives.
- Maintain profitability through effective cost control and supplier compliance.
- Recruit, train and lead the kitchen team, ensuring engagement and consistent service standards.
- Communicate effectively with all team members and ensure prompt meal service to agreed standards.
Qualifications
- Strong background in contract catering with experience managing a large kitchen team.
- Previous experience in a similar Head Chef or senior kitchen role.
- Experience in hospitality food production.
- Level 3 Food Safety certification.
- Professional, clean and well-presented at all times.
- Pleasant, engaging and committed team member.
- Proven record of strong attendance and reliability.
- Ability to work unsupervised and confidently lead a catering operation.
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience. Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference.
ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race, religion or belief, sex, sexual orientation or educational background. We are a Disability Confident Committed (Level 2) employer, proudly supporting inclusive hiring practices in line with the UK government’s Disability Confident scheme. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
Head Chef in Milton Keynes employer: ISS Facilities Services
Contact Detail:
ISS Facilities Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Milton Keynes
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, attend local food events, and join relevant online groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Tailor your approach! When reaching out to potential employers, mention specific aspects of their operation that excite you. This shows you've done your homework and are genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! We make it easy for you to find and apply for roles like Head Chef. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out on the chance to join a fantastic team!
We think you need these skills to ace Head Chef in Milton Keynes
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in contract catering and managing a large kitchen team. We want to see how you've led teams and delivered high-quality food service in the past!
Be Specific About Your Skills: Don’t just say you’re a great chef; tell us about your Level 3 Food Safety certification and any other relevant qualifications. We love details that show you know your stuff and can keep up with current cooking trends.
Tailor Your Application: Make sure your application speaks directly to the job description. Use keywords from the posting to show us you understand what we’re looking for. This helps us see how you fit into our vision at ISS.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at ISS Facilities Services
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to demonstrate your culinary expertise. Familiarise yourself with the latest cooking trends and be ready to discuss how you can incorporate them into the menu. Bring along some ideas for dishes that align with high street expectations to impress your interviewers.
✨Showcase Your Leadership Skills
You’ll be leading a team of 10, so it’s crucial to highlight your experience in managing kitchen staff. Prepare examples of how you’ve successfully trained and motivated your team in the past. Be ready to discuss your approach to maintaining high service standards and fostering a positive kitchen environment.
✨Understand Budget Management
Since this role involves overseeing production in line with budgetary requirements, brush up on your cost control strategies. Be prepared to discuss how you’ve managed food costs effectively in previous roles and how you plan to maintain profitability while ensuring quality.
✨Build Client Relationships
Strong client relationships are key in this role. Think about how you’ve engaged with clients in the past and be ready to share specific examples. Discuss any initiatives you’ve introduced that have improved client satisfaction or service delivery, as this will show your proactive approach.