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- Tasks: Lead a busy restaurant and deli bar, ensuring high-quality food production.
- Company: Join ISS, a supportive and inclusive employer with a commitment to growth.
- Benefits: Permanent contract, competitive salary, and opportunities for professional development.
- Other info: Embrace a culture of inclusivity and support for all backgrounds.
- Why this job: Make an impact in a dynamic environment while showcasing your culinary skills.
- Qualifications: Experience in a senior catering role and Level 3 Food Safety certification.
The predicted salary is between 30000 - 40000 £ per year.
We are seeking a Chef Manager to lead a busy Restaurant and Deli Bar operation, delivering a high-quality breakfast and lunch offer from Monday to Friday. This role is responsible for the overall organisation and control of the catering operation, with a strong focus on strategic planning to drive growth and profitability.
We are looking for a hands‑on professional who can lead and be actively involved in cooking and food production while managing operations within agreed budgetary guidelines. The role requires ensuring full compliance with client, company and statutory regulations, while developing the business in line with current high street and food service trends and building strong client relationships.
Key Responsibilities- Organise and control all aspects of the catering operation, with strategic planning for growth and profitability.
- Supervise and control meal production in line with budgets, client requirements, company policies and statutory regulations.
- Plan, coordinate and order all food requirements using nominated suppliers.
- Ensure food is produced to the highest quality and service standards, using current cooking techniques and new commodities.
- Develop and progress the business in line with high street trends and new initiatives.
- Actively seek new business and sell innovative ideas and initiatives to the client.
- Ensure prompt service of meals to company standards and client satisfaction.
- Maintain contract profitability and ensure meals and services meet agreed cost standards.
- Previous experience in a similar Chef Manager or senior catering role.
- Solid experience in hospitality food production.
- Ability to work unsupervised and lead the catering operation.
- Level 3 Food Safety.
- Clean and well‑presented with a professional approach.
- Pleasant, engaging and effective team member.
- Demonstrated minimal absence in work history.
Chef Manager in Milton Keynes employer: ISS Facilities Services
Contact Detail:
ISS Facilities Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Milton Keynes
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know about openings for Chef Managers. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or a pop-up kitchen to showcase your culinary talents. This not only demonstrates your cooking prowess but also your ability to manage a busy operation.
✨Tip Number 3
Stay updated with trends! Keep an eye on the latest food trends and be ready to discuss how you can incorporate them into the role. This shows potential employers that you’re proactive and passionate about the industry.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Make sure to submit your application directly through us to stand out and get noticed by the right people.
We think you need these skills to ace Chef Manager in Milton Keynes
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in similar roles. We want to see how you've led catering operations and managed food production, so don’t hold back on those details!
Be Specific About Your Skills: When you’re writing your application, be specific about your skills, especially in strategic planning and compliance with regulations. We love seeing candidates who can demonstrate their knowledge of current food trends and cooking techniques.
Tailor Your Application: Take a moment to tailor your application to the Chef Manager role. Mention how your approach aligns with our focus on high-quality service and client satisfaction. It shows us you’re genuinely interested!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at ISS Facilities Services
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and ingredients that are popular in the current food trends. Being able to discuss your ideas for menu items or improvements shows your passion and knowledge about the culinary world.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a kitchen or team in the past. Highlight your ability to motivate staff and maintain high standards under pressure.
✨Understand Budget Management
Since this role involves working within budgetary guidelines, be ready to discuss your experience with cost control and budgeting in previous roles. Bring specific examples of how you’ve maximised profitability while maintaining quality.
✨Emphasise Compliance and Safety
Familiarise yourself with food safety regulations and compliance standards. Be prepared to discuss how you ensure these standards are met in your kitchen, as this is crucial for the role. Mention any relevant certifications you hold, like Level 3 Food Safety.