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- Tasks: Lead culinary excellence across diverse dining experiences and events.
- Company: Join ISS, a world-leading workplace management company with a focus on people.
- Benefits: Competitive hourly rate, permanent contract, and opportunities for growth.
- Why this job: Be part of a dynamic team creating memorable dining experiences in a prestigious setting.
- Qualifications: Experience in high-end hospitality and strong leadership skills required.
- Other info: Diverse and inclusive workplace with a commitment to professional development.
The predicted salary is between 37600 - 38400 £ per year.
Location: London, E14 5HP
Hours of work: 40
Working Pattern: Monday - Friday
Contract Type: Permanent
Hourly Rate: £18.11 - £18.50
Step into one of London’s most iconic corporate headquarters, setting the standard for contemporary corporate hospitality. The flagship campus offers a diverse dining and events portfolio, from fine dining and premium meeting-room hospitality to client events, executive dining, and the upcoming Level 18 lounge bar and showcase spaces.
As Senior Sous Chef, you’ll be a key member of the leadership team, driving culinary excellence across multiple outlets. The role demands versatility - moving confidently between Michelin-style plated dishes, high-end events, refined buffets, delicate pastry work, and day-to-day corporate hospitality.
This position suits a chef who thrives on variety, leads with calm authority, and delivers consistent quality at scale. You’ll take pride in creating memorable experiences, value diversity in both cuisine and culture, and enjoy being at the heart of a world-class hospitality operation.
The Role
- Support the Executive Chef in leading all hospitality kitchens across the building.
- Take responsibility for daily service across:
- Premium meeting-room hospitality
- Boardroom dining and executive lunches
- Events, including canapés, hot fork, buffets and plated menus
- The launch and ongoing delivery of Level 18’s deli, lounge bar and premium offer
About You
- Background in Michelin-starred, AA Rosette, five-star hotel or equivalent premium hospitality environments.
- Proven ability to lead teams and run a kitchen in the Executive Chef’s absence.
- Comfortable delivering multiple styles of cookery across varied service periods.
- Strong knowledge of food safety, allergens and compliance requirements.
- Professional, calm and solutions-focused approach.
- Above all, a positive can-do attitude, strong work ethic and genuine desire to learn and progress.
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.
Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it’s hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference.
ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.
We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
Sous Chef in London employer: ISS Facilities Services
Contact Detail:
ISS Facilities Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and culinary creations. This visual representation of your talent can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in a kitchen environment. Think about how you would handle high-pressure situations or lead a team, as these are key aspects of the Sous Chef role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Culinary Passion: When writing your application, let your love for cooking shine through! Share your experiences in Michelin-starred environments and how they’ve shaped your culinary style. We want to see your personality and passion for food!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in high-end dining and events. We’re looking for versatility, so don’t forget to mention your skills in various cooking styles and cuisines!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for easy reading and make sure to include all necessary details about your previous roles. We appreciate a well-organised application that showcases your attention to detail!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at ISS!
How to prepare for a job interview at ISS Facilities Services
✨Know Your Culinary Stuff
Brush up on your knowledge of various cooking styles, especially those relevant to Michelin-starred and high-end dining. Be ready to discuss your experience with different cuisines and how you can bring that versatility to the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Prepare examples of how you've motivated and trained kitchen staff in the past. Highlight any experiences where you successfully managed a kitchen in the absence of the Executive Chef.
✨Be Ready for Practical Questions
Expect questions about food safety, allergens, and compliance. Brush up on these topics and be prepared to discuss how you ensure high standards in these areas. This shows you're not just a great cook but also a responsible leader.
✨Emphasise Your Passion for Hospitality
Demonstrate your genuine desire to create memorable dining experiences. Share stories that reflect your commitment to quality and customer satisfaction, as well as your enthusiasm for working in a diverse and inclusive environment.
