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- Tasks: Lead a busy restaurant and deli bar, ensuring high-quality food production.
- Company: Join a dynamic government catering operation in Milton Keynes.
- Benefits: Permanent contract with competitive salary and growth opportunities.
- Other info: Work Monday to Friday in a vibrant environment.
- Why this job: Make an impact by delivering delicious meals and driving business success.
- Qualifications: Experience in catering management and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Contract: Government
Location: Milton Keynes, MK19 7BH
Hours of work: 40
Contract Type: Permanent
We are seeking a Chef Manager to lead a busy Restaurant and Deli Bar operation, delivering a high-quality breakfast and lunch offer from Monday to Friday. This role is responsible for the overall organisation and control of the catering operation, with a strong focus on strategic planning to drive growth and profitability.
We are looking for a hands-on professional who can lead and be actively involved in cooking and food production while managing operations within agreed budgetary guidelines. The role requires ensuring full compliance with client, company and statutory regulations, while developing the business in line with current high street and food service trends and building strong client relationships.
Key Responsibilities- Organise and control all aspects of the catering operation, with strategic planning for growth and profitability.
- Supervise and control meal production in line with budgets, client requirements, company policies and statutory regulations.
- Plan, coordinate and order all food requirements using nominated suppliers.
- Ensure food is produced to the highest quality and service standards, using current cooking techniques and new commodities.
- Develop and progress the business in line with high street trends and new initiatives.
- Actively seek new business and sell innovative ideas and initiatives to the client.
- Ensure prompt service of meals to company standards and client satisfaction.
- Maintain contract profitability and ensure meals and services meet agreed cost standards.
Professional and Personal Competencies/Qualifications Previous experience in a
Chef Manager employer: ISS Facilities Services
Contact Detail:
ISS Facilities Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant managers, or even suppliers. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and any successful catering events you've managed. This will give potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Chef Managers like you. Plus, it’s super easy to navigate and you can keep track of your applications all in one place.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share specific experiences that highlight your culinary skills and how you've successfully managed a kitchen before. We want to see your enthusiasm for delivering high-quality meals!
Be Strategic: Since this role involves strategic planning for growth and profitability, make sure to mention any relevant experience you have in this area. Talk about how you've previously driven business success or implemented new ideas that led to positive outcomes. We’re looking for someone who thinks ahead!
Highlight Compliance Knowledge: Compliance is key in this role, so don’t forget to mention your understanding of client, company, and statutory regulations. Share examples of how you've ensured compliance in past roles, as this will show us you're the right fit for maintaining our high standards.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at ISS Facilities Services
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and ingredients that are popular in the current market. Being able to discuss trends in food service and how you can incorporate them into the restaurant's offerings will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed a kitchen or team in the past. Highlight your ability to motivate staff, manage conflicts, and ensure high standards of food production.
✨Understand Budget Management
Be ready to discuss your experience with budgeting and cost control. Bring specific examples of how you've managed food costs and maximised profitability in previous roles. This will demonstrate your strategic planning skills and financial acumen.
✨Prepare for Compliance Questions
Since compliance is crucial in this role, brush up on relevant regulations and standards. Be prepared to talk about how you've ensured compliance in past positions and how you plan to maintain these standards in the new role.