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- Tasks: Create delicious dishes and support exciting hospitality events in a vibrant catering environment.
- Company: Join ISS, a leading workplace management company that values people and inclusivity.
- Benefits: Permanent contract, competitive salary, and opportunities for personal growth.
- Why this job: Showcase your culinary skills and make a real impact on diverse food concepts.
- Qualifications: Experience as a Chef de Partie and a passion for high-quality food preparation.
- Other info: Dynamic team culture with a focus on career development and inclusivity.
The predicted salary is between 30000 - 42000 £ per year.
We are seeking a skilled and dedicated Chef de Partie to join our team, working across staff dining and hospitality services within a thriving contract catering environment. This role offers the opportunity to showcase your culinary skills across a diverse range of food concepts and premium hospitality events.
You will play a key role in delivering exceptional food quality and presentation, supporting the Sous Chef and Head Chef, and ensuring compliance with all health, safety, and hygiene standards. If you are passionate about food, thrive in a fast-paced environment, and have experience in both retail and hospitality catering, we would love to hear from you.
Key Responsibilities- Deliver high-quality food preparation and service across staff dining and hospitality offers.
- Work with a variety of concepts including street food/global cuisine, deli bar, salad bar, breakfast, grab & go, and coffee shop/bakery.
- Support hospitality events such as canapé receptions, grazing and bowl food menus, fine dining, plated events, and tasting menus.
- Ensure recipes, food presentation, and portion control meet senior management standards.
- Attend daily food service briefs with the Front of House team.
- Assist the Sous Chef and provide support in the absence of the Head Chef.
- Maintain compliance with Health & Safety, Food Hygiene, and COSHH regulations.
- Deliver excellent customer service, being approachable and proactive in exceeding expectations.
- Proven experience as a Chef de Partie.
- Background in contract catering is highly desirable.
- Skilled in producing high-quality hospitality menus and events.
- Strong understanding of the impact of your role on overall business performance.
- Ability to build positive relationships with customers, colleagues, and suppliers.
ISS is proud to be a diverse and inclusive employer. ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.
We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government’s Disability Confident scheme. Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
Chef de Partie in Brighton employer: ISS Facilities Services
Contact Detail:
ISS Facilities Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Brighton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef de Partie in Brighton
Some tips for your application 🫡
Showcase Your Culinary Passion: When writing your application, let your love for food shine through! Share specific examples of your culinary experiences and how they relate to the role of Chef de Partie. We want to see your personality and passion for cooking!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this position. Highlight your relevant experience in contract catering and any special events you've worked on. This helps us see how you fit into our team and the exciting work we do.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your skills and experiences.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen to join our team at ISS!
How to prepare for a job interview at ISS Facilities Services
✨Know Your Culinary Skills
Make sure you can talk confidently about your experience as a Chef de Partie. Brush up on the different cuisines and food concepts mentioned in the job description, like street food and fine dining. Be ready to share specific examples of dishes you've prepared and how you ensured high-quality presentation.
✨Understand Health & Safety Standards
Since compliance with health, safety, and hygiene standards is crucial, be prepared to discuss your knowledge of these regulations. Think of instances where you’ve implemented these standards in your previous roles and how it positively impacted the kitchen environment.
✨Showcase Your Team Spirit
This role involves supporting the Sous Chef and Head Chef, so highlight your teamwork skills. Share experiences where you collaborated effectively with colleagues, especially in fast-paced settings, and how you contributed to a positive work atmosphere.
✨Customer Service Matters
As delivering excellent customer service is key, think of examples where you went above and beyond for customers. Discuss how you handle feedback and ensure that every dining experience is memorable, showing that you’re proactive in exceeding expectations.
