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- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join the San Carlo family, renowned for authentic Italian cuisine.
- Benefits: Enjoy free meals, 50% staff discount, and global opportunities.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: 2 years of experience and excellent communication skills required.
- Other info: Recognition awards and commitment to professional development await you.
The predicted salary is between 981 - 1207 £ per month.
Isola are hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc)
Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits:
- Free Meals on Duty – Delicious, healthy meals, all free
- 50% Staff Discount – For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend – Bring your friends and earn up to £1,000 per person
- Elevate Training Academy – Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days – Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App – Offering you discounts and rewards with thousands of companies worldwide
- Wagestream – Access to earned pay at any point of the month
- Legal and Financial Advice – Free legal and financial advice for you and your family
- Colleague of the Month – Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards – Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities – The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension – San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Preparing and cooking food in your assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
- Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
- Managing your section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
- Ensuring that your section of the kitchen is clean and organised, and that all equipment is properly maintained
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Adhering to company food safety and allergens policy
- Maintaining accurate records of food inventory, preparation, and waste for your section of the kitchen
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- 2 years experience in a similar role
- Excellent communication skills
- Meticulous attention to detail, highly organized and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Compensation: Competitive salary
Chef de Partie in City of Westminster employer: Isola
Contact Detail:
Isola Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or networking event. Let your cooking do the talking and impress potential employers with your talent.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can set you apart from the crowd and show your enthusiasm.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs like you eager to join our team at San Carlo!
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that you're not just looking for a job, but that you're genuinely excited about being a Chef de Partie with us.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience, especially in similar kitchen environments. We appreciate when applicants take the time to connect their skills to what we’re looking for, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at Isola
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in different kitchen sections. Be prepared to share specific examples of dishes you've mastered and how you ensure quality standards are met.
✨Showcase Your Team Spirit
Collaboration is key in a kitchen environment. Highlight your ability to work with others, especially when managing commis chefs or kitchen assistants. Share stories that demonstrate your teamwork and how you handle pressure during busy service times.
✨Be Organised and Detail-Oriented
Since the role requires meticulous attention to detail, come prepared to discuss how you keep your section clean and organised. You might even want to mention any systems you use for inventory management and food preparation records.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and allergens policy. Be ready to explain how you ensure compliance in your cooking practices. This shows that you take food safety seriously and are committed to maintaining high standards.
