Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a bar team, craft luxurious beverages, and ensure top-notch guest satisfaction.
- Company: Join a prestigious cruise line offering global travel opportunities.
- Benefits: Free food and accommodation, medical insurance, and career advancement.
- Other info: Dynamic role with a focus on teamwork and revenue generation.
- Why this job: Travel the world while delivering exceptional service in a vibrant environment.
- Qualifications: 3+ years in high-end bars or hotels, advanced English, and ship experience required.
The predicted salary is between 30000 - 40000 £ per year.
ISMIRA AGENCY actively recruiting for position HEAD BARTENDER FOR OCEANIA AND REGENT CRUISES! The Head Bartender provides high quality and luxurious service to the guests and ensures guest satisfaction by delivering quality beverages and bar service that consistently and effectively reflects the luxurious nature of our company. Guest satisfaction is measured by Guests comment cards in regards to his – her area.
BENEFITS:
- Free food & accommodation (2 people per cabin)
- Perfect chance to travel the world
- Prestigious job on board premium class cruise company
- Medical insurance, visa refunded on board
- Earn recognition and career advancement opportunities
RESPONSIBILITIES:
- Ensuring that his - her bar is properly stocked, set up and open as scheduled.
- Monitoring guest flow in his – her bar to ensure that beverage services are attended to for all guests.
- Preparing beverages in accordance to guests preferences and in line with company policy and procedures.
- Ensuring that his - her bar team is well trained in company procedures to ensure good stock control and accurate charging to accounts.
- Communicating effectively to ensure that his - her bar team reflects the company’s values.
- Ensuring that his - her bar team is aware of all events and activities on the ship at all times.
- The Head Bartender is overall in charge of the bars and responsible for any shortcomings in regards to inventories and equipment.
- Must be fully knowledgeable of standard cocktail recipes, garnishes and presentations.
- Must ensure that charges are done correctly and as per procedure by the waiters.
- Conducting the inventory in a proper way and monitoring the bar cost.
- Ensuring compliance with the companies alcohol policy.
- Ensuring the logging of all fridge, freezer and dishwasher temperatures, as explained in current policy and/or legal guidelines in beverage venues.
- Liaising with the Head Bartender and the rest of the department, in establishing and achieving predetermined profit objectives, without jeopardizing standards of quality service, cleanliness, etc.
- Keeping self and team aware of targets, costs and monitoring procedures.
- Motivating the team to up sell and generate revenue.
- Providing ideas to maximize beverage revenues and minimize costs.
REQUIREMENTS:
- Advanced level of English
- Minimum 3 years of experience in high level bar/restaurant or 4-5* hotels/resorts
- Previous ship experience as Bartender is mandatory
- Excellent knowledge of different types of liquors and beverages
- Ability to deal with guests from different nationalities.
- Minimum age is 21 years old.
- No visible tattoo
Last updated: July 19, 2024
Oceania/Regent - Head Bartender employer: ISMIRA RECRUITMENT AGENCY
Contact Detail:
ISMIRA RECRUITMENT AGENCY Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Oceania/Regent - Head Bartender
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the cruise industry. A personal recommendation can go a long way in landing that Head Bartender role.
✨Tip Number 2
Show off your skills! If you’ve got a flair for mixology, consider creating a short video showcasing your cocktail-making prowess. Share it on social media or directly with potential employers to grab their attention.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of different liquors and cocktail recipes. Be ready to discuss how you would handle guest interactions and ensure top-notch service – they’ll want to see your passion for hospitality!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and ensures your application lands directly in the right hands. Plus, we’re always on the lookout for talented individuals like you!
We think you need these skills to ace Oceania/Regent - Head Bartender
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous bartending experience, especially in high-end bars or restaurants. We want to see how your skills align with the luxurious service we provide on board.
Tailor Your Application: Don’t just send a generic CV! Tailor your application to reflect the specific requirements of the Head Bartender role. Mention your knowledge of cocktail recipes and your ability to manage a bar team effectively.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for your skills and experiences to make it easy for us to see why you’re the perfect fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at ISMIRA RECRUITMENT AGENCY
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be ready to discuss standard recipes, garnishes, and presentations. This shows you’re not just a bartender but a passionate mixologist who understands the art of beverage preparation.
✨Showcase Your Guest Service Skills
Prepare examples of how you've provided exceptional service in previous roles. Highlight experiences where you went above and beyond to ensure guest satisfaction, as this is crucial for the Head Bartender position.
✨Team Leadership Matters
Think about your leadership style and be ready to discuss how you motivate and train your team. Share specific instances where you’ve successfully managed a bar team, ensuring they reflect company values and maintain high standards.
✨Understand the Business Side
Familiarise yourself with inventory management and cost control strategies. Be prepared to talk about how you’ve previously maximised revenue while minimising costs, as this will demonstrate your understanding of the financial aspects of running a bar.