Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the Executive Chef in menu planning and supervise kitchen staff for top-notch food preparation.
- Company: Join the prestigious Isleworth Golf & Country Club, ranked 24th in the world.
- Benefits: Enjoy competitive pay, health benefits, paid time off, and a birthday holiday.
- Other info: Opportunity for culinary growth in a professional kitchen with state-of-the-art equipment.
- Why this job: Elevate your culinary skills in a creative environment with no late nights.
- Qualifications: 5 years of experience in high-end dining and leadership roles required.
The predicted salary is between 30000 - 40000 £ per year.
Isleworth Golf & Country Club is currently seeking quality, energetic and professional personalities to join the team of the 24th ranked Platinum & Distinguished Club of the World. This is a salaried position for an Experienced Sous Chef who will offer our members and guests the very best quality in food preparation and plating in an array of dining outlets. We are committed to exceptional cuisine, impeccable service, and an elevated guest experience. Our scratch kitchen focuses on high-quality ingredients, refined techniques, and consistent execution.
Responsibilities
- Assist the Executive Chef in menu planning and execution
- Supervise and train kitchen staff
- Ensure food preparation meets quality and presentation standards
- Maintain cleanliness and comply with health and safety regulations
- Monitor inventory, ordering and cost control
- Manage kitchen workflow during service
- Coordinate with FOH staff for smooth service
We offer
- Competitive pay
- Health, dental, vision, and optional insurance benefits, matching 401K
- Paid Time off, including a birthday holiday
- A professional kitchen culture with state of the art equipment
- Creative freedom
- No late nights - closed most Mondays
- Opportunity for culinary growth
Please attach Resume.
Requirements
- Must have 5 years experience in a high end restaurant, club or bistro preferably in a leadership role
- Must have experience with high volume.
- Must be able to work a flexible schedule including weekends and holidays
- Culinary degree - (a plus but not required)
Sous Chef employer: Isleworth Golf & Country Club
Contact Detail:
Isleworth Golf & Country Club Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Isleworth Golf & Country Club. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you can, prepare a signature dish and share it on social media or during an informal meet-up. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Brush up on your techniques and be prepared to showcase your culinary flair under pressure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Isleworth Golf & Country Club.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in high-end restaurants or clubs. We want to see how your background aligns with our commitment to exceptional cuisine and service.
Be Specific About Your Skills: Don’t just list your skills; give us examples! If you've supervised kitchen staff or managed inventory, tell us about it. We love seeing how you’ve made an impact in previous roles.
Keep It Professional Yet Personal: While we appreciate professionalism, we also want to get a sense of who you are. Let your personality shine through in your application. A little bit of flair can go a long way!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Isleworth Golf & Country Club.
How to prepare for a job interview at Isleworth Golf & Country Club
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description, like prime steaks and sustainable seafood. Be ready to discuss how you would incorporate these into your menu planning and execution.
✨Showcase Your Leadership Skills
Since this role involves supervising and training kitchen staff, prepare examples of how you've successfully led a team in the past. Highlight any specific challenges you faced and how you overcame them.
✨Emphasise Cleanliness and Safety
Make sure to brush up on health and safety regulations relevant to kitchen environments. Be prepared to discuss how you maintain cleanliness and ensure compliance in your previous roles.
✨Demonstrate Your Creativity
With the opportunity for creative freedom, think of a few unique dish ideas or menu concepts that align with the club's focus on exceptional cuisine. Present these during your interview to show your culinary flair.