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- Tasks: Lead a creative kitchen team and develop an exciting menu using local, sustainable produce.
- Company: Join the award-winning Isle of Raasay Distillery with stunning views and a growing reputation.
- Benefits: Competitive salary, private accommodation, discounts, and personal development opportunities.
- Why this job: Be part of an ambitious team and shape the future of dining on Raasay.
- Qualifications: Passion for culinary excellence and experience in leading a kitchen team.
- Other info: Enjoy two consecutive days off and a supportive work environment.
The predicted salary is between 45000 - 55000 £ per year.
The award winning Isle of Raasay Distillery is looking for a Head Chef to join the team at Borodale House and develop a food offering that builds on our previous successes. The distillery has seen significant investment in a new visitor centre and tasting bar in addition to the existing 6 luxury guest bedrooms. Further to this, there are plans to expand the guest accommodation in 2025 taking our overnight guests to thirty two over two phases.
The restaurant space boasts one of the best views of any restaurant in Scotland looking out across the Sound of Raasay to the Cuillin mountain range on Skye. This is the perfect location and opportunity for a proactive, creative chef to develop an exciting food offering within an ambitious and growing business. This position is year round and full time.
Our main priority at Borodale House is our customer experience and a quality over quantity ethos. Whilst working closely with the management team, menu development will be the responsibility of the Head Chef within the bounds of using local, sustainable & seasonal produce. This position will be responsible for leading and supporting a kitchen team to deliver a high quality but relaxed evening service consisting of a three course set menu, plus options for snacks and sides through supplements to c.20-35 covers, 5 nights per week.
Along with leading a menu of a variety of sharing boards and large and small plates in our distillery bar that pair alongside our whisky, gin and cocktail flights. The head chef will also support the wider kitchen team on the menu development and delivering of breakfast to our overnight guests, 7 days a week.
The ideal candidate will be enthusiastic about developing Borodale House as a dining destination for the long term. The Head Chef will also be involved in the recruitment of the kitchen team and have an input on changes and improvements to the kitchen space ahead of our expansion.
We offer:
- Salary £45k – £55k
- Private accommodation
- Assistance in finding long term accommodation on Raasay
- Two consecutive days off
- 20% staff discount on retail, food and beverage
- 50% discount on Isle of Raasay Spirits
- Family and Friends Accommodation Rates
- Cycle to Work Scheme
- Electric Car / Tech scheme salary sacrifice programmes
- Monthly team share a bottle
- Local on island gym membership
- Long service awards
- Personal self development fund
- Staff volunteering days
- Incentive related to restaurant performance
Closing dates for applications are 18th August 2024, with a start date by Autumn.
Isle of Raasay Distillery - Head Chef Position in Kyle employer: Isle of Raasay Distillery
Contact Detail:
Isle of Raasay Distillery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Isle of Raasay Distillery - Head Chef Position in Kyle
✨Tip Number 1
Get to know the distillery and its vibe! Before your interview, spend some time researching Isle of Raasay Distillery. Familiarise yourself with their menu, values, and what makes them unique. This will help you tailor your ideas and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your creativity! When discussing your vision for the food offering, don’t hold back. Share innovative ideas that align with their focus on local, sustainable, and seasonal produce. We want to see how you can elevate their dining experience and make it a must-visit destination.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media platforms. Ask them about their experiences and any tips they might have for you. This insider knowledge can give you an edge and help you understand the team dynamics better.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Don’t forget to highlight your passion for creating memorable dining experiences!
We think you need these skills to ace Isle of Raasay Distillery - Head Chef Position in Kyle
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your enthusiasm for creating amazing dishes! Share your culinary journey and what excites you about developing a menu that uses local, sustainable produce.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Head Chef role. Highlight any previous experience in similar settings, especially if you've worked with seasonal ingredients or led a kitchen team.
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Tell us why you're the perfect fit for Borodale House and how you envision elevating our dining experience. Be creative and let your personality come through!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to keep track of your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Isle of Raasay Distillery
✨Know Your Ingredients
Familiarise yourself with local, sustainable, and seasonal produce. Be ready to discuss how you would incorporate these into your menu at Borodale House. Show your passion for using quality ingredients and how they can enhance the dining experience.
✨Showcase Your Creativity
Prepare to present some innovative ideas for the menu that align with the distillery's ethos. Think about unique dishes or sharing boards that could pair well with their spirits. This is your chance to impress them with your culinary vision!
✨Team Leadership Skills
Be prepared to talk about your experience in leading a kitchen team. Share examples of how you've motivated staff, managed conflicts, or improved service quality. They want to see that you can create a positive and productive kitchen environment.
✨Customer Experience Focus
Emphasise your commitment to providing an exceptional customer experience. Discuss how you would ensure that every dish not only tastes great but also contributes to a memorable dining experience for guests at Borodale House.
