EXECUTIVE HEAD CHEF at Isle of Eriska Hotel & Spa

EXECUTIVE HEAD CHEF at Isle of Eriska Hotel & Spa in Connel, SCT, GB. This Full time on site position offers great opportunities for career growth.

Key responsibilities

• To act as Head Chef of Isle of Eriska; planning, organising and communicating within all kitchen departments.
• To build a motivated team of service staff by taking an active interest in their welfare, safety and development.
• Responsible to: General Manager and Operations Manager
• Responsible for: All chefs and porters
• The Head Chef must be an inspirational leader, motivating and developing the team with their correct example and creating a culture of passion and enthusiasm for the preparation and service of food.
• The Head Chef will cultivate an excellent working partnership with the restaurant management team.
• They must provide food that not only meets and exceeds our guest expectations in flavour, substance and presentation, but is also in line with agreed company & legal standards.
• This is in addition to ensuring that the food costs of the business are well managed.
• You will be fully responsible for ALL food services within the hotel, including our 2 restaurants.

Requirements & qualifications

• Minimum 2 years as a Head Chef in a 3 Rosette hotel establishment is required.
• Live in is available.
• No sponsorship is available for this role.

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