At a Glance
- Tasks: Join our catering team to create delicious dishes and deliver exceptional service.
- Company: Island Sailing Club, a vibrant waterfront hub for sailing enthusiasts.
- Benefits: Competitive hourly rates, full-time hours, and a supportive team environment.
- Other info: Enjoy a dynamic work environment with opportunities for creativity and teamwork.
- Why this job: Work in a fast-paced setting, perfect for food lovers eager to learn and grow.
- Qualifications: Previous experience in a similar role and a passion for quality food.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a Sous Chef or Chef de Partie to join our catering team, working all year round. We are a Sailing members Club positioned on the waterfront in Cowes with an al a carte menu service daily as well as a high volume of functions.
The ideal candidate will be passionate about quality food and service, and be a team player. Full time position available, hourly rates dependant on experience. Hours to include weekends.
Based in the popular seaside town of Cowes, the Island Sailing Club is a hub for its members, looking to embrace the true spirit of the sea. With the club boasting extensive membership, we hold a historical reputation and boast the perfect location for a Sailing Club, based right on Cowes promenade, making us a popular choice for hungry sailors and large functions.
The club's Bar and Restaurant is doing respectively well, producing a fresh A La Carte menu for its members. We’re really looking for people with a passion for excellent quality food, that really bursts with enthusiasm to continue to learn more alongside a supportive team.
The club is renowned for its high standards and it’s important to us that we have a team in place that can follow these standards and exceed them where possible. Naturally, the club is extremely busy throughout the summer period and slows down in the winter months where you will be focusing more on functions such as parties, weddings or corporate entertaining. These functions can cater for up to 150 people and will require you to be a real team player in order to produce only the best experience for our guests and members.
The increase in our customer base throughout the summer means you will be working in a very fast paced environment, it’s important to us that you’re able to cope with this and ideally have some previous experience of this volume within a previous role. Previous experience at a similar level is vital for this position.
Please Note: This position will require you to work split shifts throughout the peak seasons and hours will average at 42 per week over the year with more hours worked during busy periods and less during quieter times (TOIL).
If this sounds like an opportunity you’re interested in, please apply below with an up to date CV and a covering letter detailing your experience as a Chef and why you’re suitable for this position.
Sous Chef or Chef de Partie - Island Sailing Club in Cowes employer: Island Sailing Club
The Island Sailing Club is an exceptional employer, offering a vibrant work culture in the picturesque seaside town of Cowes. With a focus on quality food and service, employees benefit from opportunities for growth within a supportive team environment, while enjoying the unique advantage of working at a renowned club that caters to a diverse membership and hosts exciting functions year-round. Join us to be part of a passionate team dedicated to delivering outstanding culinary experiences in a stunning waterfront location.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef or Chef de Partie - Island Sailing Club in Cowes
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Island Sailing Club. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Island Sailing Club
Don't be shy about reaching out to Island Sailing Club directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef or Chef de Partie - Island Sailing Club in Cowes
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Island Sailing Club and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Island Sailing Club
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
