Front of House Staff
Main responsibilities
- Greet customers and create a welcoming atmosphere.
- Use a till to take orders and payments.
- Handle cash.
- Serve customers at the bar or at the table.
- Keep the bar clean and well stocked.
- Give advice on drinks and meals to suit customers' tastes.
Front of House Supervisor
As Front of House Supervisor you will be responsible for the day to day running of the Restaurant and Dining Areas.
Main duties
- Assist House Manager and Management Team in the planning, organisation and execution of events.
- You will be required to coordinate the operation of the Restaurant ensuring that kitchen, bar and waiting staff are working as a team.
- Recruit, train, manage and motivate staff.
- Meet and Greet customers, organise table reservations and offer advice about menu and wine choice.
- Maintain high standards of hygiene and quality control.
- Check stock levels, order supplies and prepare cash drawers and petty cash.
- Responsible for the tidiness and cleanliness of all Front of House areas, and likewise responsible for the back of house areas used by the Front of House Team.
- Ensuring that the Waiting and Front of House staff are smart and well presented at all times and conforming to company uniform policy.
- Maintain Team Checklist and ensure that all daily, weekly, and monthly tasks and cleaning duties are carried out to sufficient standard.
This is a great opportunity for someone who would like to further their career in a more secure role.
Over 18's only
