Jersey Hospice Care is looking for a dedicated Part-Time Chef to join its Catering Team in St Helier, United Kingdom. The role involves working closely with the Head Chef to deliver exceptional dining experiences and lead kitchen operations for patients and staff.
The ideal candidate should possess an NVQ Level 2 in Food Production & Cooking, have a Food Hygiene Certificate, and relevant experience. This position offers a meaningful opportunity to positively impact the comfort and wellbeing of those we support.
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