At a Glance
- Tasks: Lead a vibrant team in managing food and beverage operations at a beachside restaurant.
- Company: A family-run restaurant with a modern Mediterranean vibe and a fresh summer menu.
- Benefits: Competitive salary of £45k, potential bonuses, and subsidised accommodation.
- Other info: Flexible working hours with a mix of daytime and evening shifts.
- Why this job: Join a passionate team and inspire others while enjoying the beachside lifestyle.
- Qualifications: Experience in F&B management, strong people skills, and computer proficiency.
The predicted salary is between 45000 - 45000 € per year.
We are looking for an experienced and energetic F&B manager with a genuine interest and love for Food and Wine in a modern casual style dining setting serving Mediterranean style food. You must have great people skills and excellent attention to detail and be able to inspire your team.
Must have relevant computer skills and be able to use res diary etc. We are a busy family run beach side restaurant and cafe and cater for all ages. We have recently undergone a little rebrand and launched our new summer menu under the guidance of our Exec Chef and Managing Director Joseph Baker who also runs Petchi.
We can offer a great package of approximately 45k per annum plus potential bonus and subsidised accommodation. Winter hours mainly daytime, summer a mix of straight and split shifts. You must have your own transport as we are located on St Ouens beach.
Food and Beverage Manager employer: Island of Jersey
Join our vibrant family-run beachside restaurant and café, where your passion for food and wine will thrive in a modern casual dining environment. We offer competitive compensation, including a salary of approximately £45k per annum, potential bonuses, and subsidised accommodation, all while fostering a supportive work culture that values teamwork and personal growth. Located on the stunning St Ouens beach, you'll enjoy a unique opportunity to inspire your team and create memorable dining experiences for guests of all ages.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the food and beverage industry. Attend local events or join online groups where you can meet people who might know about job openings. Remember, sometimes it’s not just what you know, but who you know!
✨Tip Number 2
Show off your passion for food and wine! When you get the chance to chat with potential employers, share your love for Mediterranean cuisine and any relevant experiences. Let them see your enthusiasm – it could set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by researching the restaurant's new summer menu and the rebranding efforts. Bring ideas to the table on how you can contribute to their vision. This shows you’re proactive and genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Let’s make this happen together!
We think you need these skills to ace Food and Beverage Manager
Some tips for your application 🫡
Show Your Passion for Food and Wine:When writing your application, let your love for food and wine shine through! Share any relevant experiences or stories that highlight your enthusiasm for Mediterranean cuisine and how it aligns with our modern casual dining vibe.
Highlight Your People Skills:We’re all about great team dynamics, so make sure to showcase your people skills in your application. Talk about how you've inspired teams in the past and how you can bring that energy to our beachside restaurant.
Be Detail-Oriented:Attention to detail is key in this role. In your application, mention specific examples where your keen eye for detail made a difference, whether it was in menu planning or managing service standards.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Island of Jersey
✨Know Your Mediterranean Cuisine
Brush up on your knowledge of Mediterranean dishes and wines. Be ready to discuss your favourite meals and how they can be incorporated into the restaurant's offerings. This shows your genuine interest and helps you connect with the interviewers.
✨Showcase Your People Skills
Prepare examples of how you've successfully managed teams in the past. Think about specific situations where you inspired your team or resolved conflicts. This will demonstrate your leadership abilities and how you can contribute to a positive work environment.
✨Familiarise Yourself with Technology
Since the role requires relevant computer skills, make sure you're comfortable discussing tools like reservation systems and any other software used in the industry. If you have experience with specific platforms, mention them during the interview.
✨Embrace the Family Run Vibe
Understand the essence of a family-run business and how it differs from larger establishments. Be prepared to express why you value this type of environment and how you can enhance the restaurant's community feel, especially given its beachside location.
