Caféjac seeks an Executive Chef (Business Development / Relief Head Chef) to lead and develop the café's kitchen, building a reliable team that delivers exceptional food, service and food safety standards. You will recruit, train, and build menus while managing HACCP compliance, costs and stock, with a focus on growth and profitability.
You will drive seasonal menu innovation and support marketing efforts, aiming for top hygiene ratings, strong GP and improving review scores.
Executive Chef: Growth, Menu Innovation & Leadership employer: Island of Jersey
The Island of Jersey offers an exceptional work environment for a Strategic Network Infrastructure Architect, where innovation meets community impact. With a strong focus on employee growth and a collaborative culture, you will have the opportunity to shape the future of our infrastructure while enjoying a unique island lifestyle. Join us to be part of a transformative journey that not only advances your career but also contributes to the long-term success of our organisation.
