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- Tasks: Lead the kitchen team to create delicious Mediterranean meals and ensure food safety standards.
- Company: Join a vibrant restaurant that values family, friends, and great food.
- Benefits: Competitive pay, flexible hours, and opportunities for growth in a fun environment.
- Other info: Dynamic atmosphere with a focus on teamwork and creativity.
- Why this job: Make a real impact on guest experiences while working with passionate food lovers.
- Qualifications: Experience in kitchen management and a love for cooking.
The predicted salary is between 30000 - 35000 £ per year.
Your role as Kitchen Manager is responsible for the smooth running of the kitchen by leading the BOH staff and implementing standards and procedures to serve delicious meals for our guests. To implement and monitor the required processes that meet the food and health safety requirements for our brand. Our passion for food comes from the Mediterranean lifestyle where a meal means sitting down with family and friends and sharing laughter, stories and bountiful food.
Responsibilities:
- Food:
- Cooks the best food to set standards.
- Produces food in a timely fashion.
- Follows food SOPs guidelines.
- Oversees all preparation of food to the highest standard.
- Works in the Kitchen during peak trade.
- Opening and closing rituals for BOH.
- Ensure correct prep is planned and executed by the team.
- Stock ordering (Head Office and local supplies).
- Execute and monitor health and safety activities of BOH crew.
- Keeping all equipment in clean and good working order (fridges, fryers, grill tops, coffee machine etc.).
- Arranges servicing of equipment as set out in the SOP.
- Makes sure that product is received and stored according to SOP.
- Conducts ad hoc quality checks on all aspects of food preparation from issuing stock to the finished product.
- Raises any supplier quality issues with the Restaurant Manager.
- Plans the BOH staff rota.
- Accountable for morning meetings and briefing all BOH crew on a set list of guidelines for the day.
- Conducts weekly team meetings with the BOH crew.
- Prepares daily areas of focus points to BOH crew (incentives and par level achievements).
- Conducts monthly check-ins with management.
- Coaches crew in the daily operations as set out by SOP.
- Participates in recruitment for BOH crew.
- Supports onboarding and training of new starters.
- Conducts BOH audits with the team, and implements corrective action initiatives, set out by SOP.
- Accountable for the recording and reporting of any other compliance requirements.
- Reports any equipment and/or building fabric faults and any hygiene, health and safety hazard to the Restaurant Manager.
- Keeps Health & Food safety standards at 100%.
Think about the TripAdvisor rating, Food, Service, Value and Atmosphere. In your job you have an impact on all of those and you make a difference. So the question is, do you want to work for the company that is excellent, very good or just the average?
Kitchen Manager employer: Isisekelo Recruitment
Contact Detail:
Isisekelo Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry and let them know you're on the hunt for a Kitchen Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at a restaurant. This not only shows your commitment but also gives you a chance to showcase your skills in a real kitchen environment.
✨Tip Number 3
Be prepared for interviews! Brush up on your knowledge of food safety standards and kitchen procedures. Be ready to discuss how you would handle various kitchen scenarios and lead a team effectively.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your experience with Mediterranean cuisine and your leadership skills in the kitchen.
We think you need these skills to ace Kitchen Manager
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us feel your love for food! Share your experiences and what the Mediterranean lifestyle means to you. We want to see how you connect with our values and how you can bring that passion into the kitchen.
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be leading the BOH staff, so make sure to showcase your leadership experience. Talk about times you've successfully managed a team, handled busy shifts, or implemented new procedures. We want to know how you can inspire and guide our crew!
Be Detail-Oriented: We’re all about maintaining high standards, so pay attention to the details in your application. Mention your experience with food safety, stock ordering, and equipment maintenance. This shows us you understand the importance of compliance and quality in the kitchen.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and keep everything organised. Plus, it shows you’re serious about joining our team. We can’t wait to hear from you!
How to prepare for a job interview at Isisekelo Recruitment
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations and food safety standards. Be ready to discuss how you would implement and monitor these processes in a real-world setting. This shows that you’re not just passionate about food but also serious about maintaining high standards.
✨Showcase Your Leadership Skills
As a Kitchen Manager, leading the BOH staff is crucial. Prepare examples of how you've successfully managed a team in the past. Talk about your approach to training new staff and how you keep the team motivated during peak times. This will demonstrate your capability to lead effectively.
✨Be Ready for Scenario Questions
Expect questions that put you in hypothetical situations, like handling a supplier issue or a health and safety concern. Think through your responses ahead of time, focusing on how you would ensure compliance and maintain quality. This will show your problem-solving skills and commitment to excellence.
✨Passion for Food is Key
Let your love for Mediterranean cuisine shine through! Share personal stories about your experiences with food, cooking, or dining. This not only makes you relatable but also aligns with the company’s values of sharing meals and creating memorable experiences.