At a Glance
- Tasks: Lead kitchen operations, ensuring top-notch food quality and staff performance.
- Company: Vibrant Mediterranean restaurant in Kingston Upon Thames with a focus on hospitality.
- Benefits: Competitive pay, dynamic work environment, and opportunities for growth.
- Other info: Fast-paced environment with a focus on teamwork and customer satisfaction.
- Why this job: Join a passionate team and make a real impact in the culinary world.
- Qualifications: 5+ years in the restaurant industry and strong leadership skills.
The predicted salary is between 22950 - 28050 £ per year.
Kitchen Manager (BOH) required for our clients Mediterranean Restaurant based in Kingston Upon Thames. Previous Management experience is essential. You will ideally have an infectious energy and a natural leaning towards hospitality. Composed under pressure, a clear communicator who is not afraid in confronting difficult situations with customers or staff. Takes pride in his personal brand and has stamina for those long hours.
Accountable for all BOH activity, equipment, processes, products and staff. You will navigate through the kitchen holding tight controls, recipes, and hygiene. The role of the Assistant Manager/Kitchen Manager is to implement and manage the systems and processes that ultimately produce a great meal for the customer and achieve the financial goals of the business.
We are not looking for a Chef but BOH Assistant Manager Store Procedures:
- Managing the opening and closing of the kitchen; ensuring that staff are ready for service and that the correct cleaning is undertaken after service together with preparation for the day.
- Facilitates the preparation, cooking, and presentation of food in accordance with the restaurant recipes.
- Monitoring kitchen equipment to report any maintenance or safety issues promptly.
- Managing storerooms, fridges and freezers in accordance with HACCP and stock control requirements.
- Maintains accurate food ordering and stocking levels, including all kitchen materials and chemicals.
Skills:
- Basic Excel
- Process driven and precise in measurements and order
- Numerically strong to monitor par and stock levels
- Problem solver
- Multi-tasker
- Excellent communication skills
Experience:
- A diploma or degree in food preparation and catering supervision
- Exposure and experience with a kitchen environment
- At least 5 years working in the restaurant industry and working with food
Assistant Kitchen Manager in Kingston employer: Isisekelo Recruitment
Join a dynamic team of culinary professionals in Scotland, where your skills as a chef will be valued and nurtured. Our company fosters a supportive work culture that prioritises employee growth and development, offering unique opportunities to enhance your culinary expertise while enjoying the rich cultural heritage of the UK. With a commitment to excellence and a passion for food, we provide a rewarding environment for chefs at all levels looking to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Kitchen Manager in Kingston
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Isisekelo Recruitment. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Isisekelo Recruitment
Don't be shy about reaching out to Isisekelo Recruitment directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Kitchen Manager in Kingston
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Isisekelo Recruitment and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Isisekelo Recruitment
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
