At a Glance
- Tasks: Deliver exceptional service and lead a team to create memorable dining experiences.
- Company: Isabel Mayfair, a stylish restaurant in central London with a unique character.
- Benefits: Competitive salary, flexible hours, 28 days holiday, and generous staff discounts.
- Other info: Opportunities for continuous training and career growth in luxury hospitality.
- Why this job: Join a vibrant team and develop your hospitality skills in a creative environment.
- Qualifications: Passion for hospitality, strong work ethic, and ability to thrive in a fast-paced setting.
The predicted salary is between 30000 - 40000 £ per year.
Isabel Mayfair is a destination with a unique character that belies the more genteel nature of the area. Isabel’s signature style from lunch through until late night cocktails is complemented by an imaginative food and drink menu that derives from the essence and traditions of many Modern European and Mediterranean cuisines.
Benefits:
- Competitive salary
- Flexible weekly rotas to support work-life balance
- 28 days paid holiday
- Generous staff discounts across food and drink
- Complimentary staff meals during shifts
- Stream – access to the Stream money management app that lets you track your earnings throughout the month, instantly access up to 50% of your pay as soon as you earn it and save directly from your salary
- 'Refer a Friend' bonus scheme
- Monthly recognition programs with rewards and incentives
- Continuous training and professional development opportunities
- Long-service bonuses for loyal team members
The Role:
As Head Waiter/Waitress at Isabel Mayfair, you will have the passion for outstanding guest service. Specifically, responsible for performing tasks to the highest standards from the moment a guest enters to the moment they leave ensuring a memorable experience. Taking responsibility in leading a section while managing commis waiters to ensure a smooth service.
Key Responsibilities:
- Knowledge of menu and cocktail/wine list
- Deliver food orders from the kitchen to customers’ tables rapidly and accurately with an explanation of each dish for the guest.
- Act as point of contact between Front of the House and Back of the House staff.
- Assist the team with table setting placing appropriate tableware, eating utensils and napkins.
- Explain the dishes to the guest with a knowledgeable and in a professional manner.
- Ensure food is served in accordance with safety standards.
- Performs other duties as required or assigned including working in a different department or restaurant, than usually assigned.
What We're Looking For:
- WSET Level 2 award in wines (desirable)
- A natural sense of hospitality and an eye for detail
- A strong work ethic and positive attitude
- Ability to work well in a team and adapt to a fast-paced environment
- Flexibility to work shifts, including evenings and weekends
- Previous luxury hospitality experience is a bonus but not essential
- Passion for hospitality and a desire to learn and develop
If you’re passionate about hospitality, whether you have previous experience or are eager to start your career in a vibrant, creative space, we want to hear from you.
Chef de Rang in London employer: Isabel Mayfair
Isabel Mayfair is an exceptional employer that offers a vibrant and dynamic work environment in the heart of London. With competitive salaries, flexible rotas, and a strong emphasis on employee development, staff enjoy generous benefits including paid holidays, discounts, and continuous training opportunities. The culture at Isabel fosters a passion for hospitality, making it an ideal place for those looking to grow their careers while delivering outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Rang in London
✨Tip Number 1
Get to know the restaurant! Before your interview, pop by Isabel Mayfair and soak in the atmosphere. Familiarise yourself with the menu and the vibe so you can chat about it during your interview. It shows you're genuinely interested!
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or social media. They can give you insider tips about the team and the culture, plus you might get a referral which can really boost your chances.
✨Tip Number 3
Practice makes perfect! Role-play common interview questions with a friend or in front of the mirror. Focus on showcasing your passion for hospitality and your ability to work in a fast-paced environment. Confidence is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you can tailor your application to highlight your relevant skills and experiences that match what Isabel Mayfair is looking for.
We think you need these skills to ace Chef de Rang in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for hospitality shine through! Share why you’re excited about the role and what makes you a great fit for Isabel Mayfair.
Tailor Your CV:Make sure to customise your CV for the Head Waiter/Waitress position. Highlight any relevant experience, especially in luxury settings, and don’t forget to mention your knowledge of food and drink!
Be Professional Yet Personal:While we want to see your professional side, don’t hesitate to inject a bit of your personality into your application. A friendly tone can go a long way in the hospitality industry!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Isabel Mayfair
✨Know the Menu Inside Out
Before your interview, make sure you familiarise yourself with Isabel's menu and cocktail/wine list. Being able to discuss specific dishes and drinks shows your genuine interest in the role and helps you stand out as a candidate who is ready to deliver exceptional service.
✨Showcase Your Hospitality Passion
During the interview, let your passion for hospitality shine through. Share personal experiences where you've gone above and beyond for guests or how you handle challenging situations. This will demonstrate your natural sense of hospitality and commitment to creating memorable experiences.
✨Demonstrate Team Spirit
Isabel values teamwork, so be prepared to discuss how you work well with others. Share examples of how you've collaborated with colleagues in previous roles, especially in fast-paced environments. Highlighting your ability to lead and support a team will resonate well with the interviewers.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the restaurant's culture, training opportunities, or what success looks like in the Head Waiter/Waitress role. This shows your enthusiasm for the position and helps you gauge if it's the right fit for you.
