At a Glance
- Tasks: Create stunning dishes in a vibrant kitchen using premium seasonal ingredients.
- Company: Isabel Mayfair, a prestigious dining destination in London.
- Benefits: Competitive salary, early pay access, 28 days holiday, and generous staff discounts.
- Other info: Enjoy ongoing training, seasonal parties, and a supportive work culture.
- Why this job: Join a passionate team and elevate your culinary skills in a high-end environment.
- Qualifications: Experience as a Chef de Partie and a love for high-quality food.
The predicted salary is between 28500 - 30000 £ per year.
Isabel Mayfair is one of London's most prestigious dining destinations, renowned for its vibrant fusion of Latin American and Mediterranean cuisine, elegant design, and exceptional service. Home to the exclusive Dragon Room, Isabel offers a sophisticated late-night experience that has made it a landmark destination in Mayfair since opening in 2017. We are passionate about creating memorable dining experiences and are looking for talented chefs who share our commitment to excellence.
The Role
We are looking for a passionate and experienced Chef de Partie to join our award‑winning kitchen team. This is an exciting opportunity for a skilled chef who enjoys working with premium seasonal ingredients in a fast‑paced, high‑end restaurant environment. Reporting to the Sous Chef and Head Chef, you will take ownership of your section, ensuring every dish is prepared and presented to the highest standards while supporting the wider kitchen team during service.
Key Responsibilities
- Take full responsibility for the preparation, cooking, and presentation of dishes within your designated section.
- Maintain exceptional standards of food quality, consistency, and presentation.
- Prepare and cook dishes using fresh, seasonal, and premium‑quality ingredients.
- Ensure your section is fully prepared for service, maintaining excellent mise en place at all times.
- Support the Sous Chef and Head Chef in delivering efficient and seamless kitchen operations.
- Maintain a clean, organised, and safe working environment.
- Follow all food safety, hygiene, HACCP, and Health & Safety procedures.
- Monitor stock levels within your section and communicate ordering requirements.
- Minimise food waste while maintaining quality standards.
- Work collaboratively with the wider kitchen brigade to deliver an exceptional dining experience.
- Assist in training and supporting junior members of the kitchen team where required.
About You
- Previous experience as a Chef de Partie within a premium restaurant, luxury hotel, or fine dining environment.
- Excellent culinary skills with a genuine passion for high‑quality food.
- Strong understanding of food safety, hygiene, and kitchen best practices.
- Ability to remain calm and organised during busy service periods.
- Excellent communication and teamwork skills.
- High attention to detail and pride in producing consistently outstanding dishes.
- A positive attitude, strong work ethic, and willingness to learn and develop.
- Flexibility to work evenings, weekends, and public holidays.
Benefits
- Competitive salary package
- Stream (formerly Wagestream) – access your pay before payday
- 28 days holiday
- Generous staff discounts on food and drink
- Staff meals on duty
- Seasonal team parties and staff events
- Refer a Friend scheme
- Monthly recognition programmes and incentives
- Ongoing training and development opportunities
- Long service bonus
- Pension scheme
- Compassionate leave
- Confidential 24/7 mental health support line
If you are passionate about exceptional food, thrive in a fast‑paced luxury hospitality environment, and are looking to develop your career with one of London's leading restaurants, we would love to hear from you.
