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- Tasks: Lead a dynamic kitchen team and create seasonal menus with high-quality ingredients.
- Company: Isabel Mayfair is a vibrant restaurant known for its commitment to organic and fresh food.
- Benefits: Enjoy competitive pay, flexible rotas, 28 days holiday, staff discounts, and health insurance.
- Why this job: Join a passionate team in a stunning kitchen designed by Juan Santa Cruz, perfect for career growth.
- Qualifications: Strong leadership skills, attention to detail, and a passion for food and nutrition are essential.
- Other info: Opportunity to grow within the company and participate in a friend referral scheme.
The predicted salary is between 30000 - 42000 £ per year.
Isabel Mayfair is in search for an enthusiastic and experienced Sous Chef. The ideal Sous Chef candidate will be a strong leader with a positive attitude and genuine passion for service and food.
As a Sous Chef, you will be:
- Working with some of the finest, high quality and organic ingredients
- Changing and evolving seasonal menu
- Involved and contributing in a friendly team environment that is always looking to push forward
For Sous Chef we provide:
- Competitive salary
- Well managed weekly rotas
- 28 days holiday
- Staff discount
- Family style staff meals with engaging and nutritional menus
- Possibility to grow within our company
- Refer a friend scheme
- Incentives
- Health insurance
- Life insurance
What we expect from Sous Chef:
- A natural team leader, skilled in managing and training staff
- Exceptional service standards and attention to detail
- Ability to work directly with the head chef and maintain high levels of restaurant service and standards
- Offering outstanding detail in service to our customers
- Respect and care of our brand new bespoke kitchen and an appreciation to work within such an environment designed by Juan Santa Cruz
- An understanding of food and nutrition and the source of ingredients
- Excellent organisation and communication skills
If you have a passion for food and want to progress in your career we would love to hear from you!
Sous Chef employer: Isabel Mayfair Ltd
Contact Detail:
Isabel Mayfair Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've successfully managed a kitchen team or trained staff in previous roles.
✨Tip Number 2
Familiarise yourself with seasonal ingredients and menu trends. Being able to discuss current culinary trends and how you can incorporate them into the menu will impress the hiring team.
✨Tip Number 3
Demonstrate your passion for food and service. Share stories about your culinary journey and what drives your enthusiasm for working in a high-quality kitchen environment.
✨Tip Number 4
Research Isabel Mayfair's brand and values. Understanding their approach to food and service will help you align your answers with their expectations during the interview process.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in the kitchen, particularly any leadership roles or relevant culinary skills. Emphasise your passion for food and service, as well as any experience with high-quality or organic ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the Sous Chef position at Isabel Mayfair. Mention specific experiences that demonstrate your ability to lead a team and maintain high service standards. Show your understanding of the importance of nutrition and quality ingredients.
Highlight Relevant Skills: In your application, be sure to mention your exceptional organisation and communication skills. Provide examples of how you've successfully managed and trained staff in previous roles, as this is crucial for the Sous Chef position.
Showcase Your Passion: Convey your genuine passion for food and service throughout your application. Discuss any personal projects or experiences that reflect your commitment to culinary excellence and your desire to grow within the industry.
How to prepare for a job interview at Isabel Mayfair Ltd
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share experiences that highlight your enthusiasm for using high-quality and organic ingredients, as this aligns with what Isabel Mayfair values.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed and trained staff in previous roles, showcasing your ability to inspire and motivate others.
✨Highlight Attention to Detail
Discuss your commitment to exceptional service standards and how you ensure every dish meets high expectations. Mention specific instances where your attention to detail made a difference in the dining experience.
✨Understand the Kitchen Environment
Familiarise yourself with the bespoke kitchen designed by Juan Santa Cruz. Be ready to discuss how you would respect and care for such an environment, demonstrating your appreciation for quality and design in the culinary space.
