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- Tasks: Create delicious and nutritious menus for boarders and staff in a vibrant kitchen.
- Company: A dynamic catering company in Chislehurst with a focus on quality service.
- Benefits: Enjoy a Monday to Friday schedule, term time only, with potential holiday work.
- Why this job: Make a positive impact on students' lives through healthy and tasty meals.
- Qualifications: Relevant catering experience and strong organisational skills are essential.
- Other info: Join a supportive team and enhance your culinary skills in a fun environment.
The predicted salary is between 24000 - 36000 £ per year.
A catering company in Chislehurst is looking for a motivated School Chef to manage the catering for approximately 12 boarders and 15 staff in their spacious kitchen. This role requires creating nutritious menus while ensuring high standards of service and hygiene.
You will work Monday to Friday, term time only, averaging 37.5 hours per week. Ideal candidates should have relevant catering experience and possess strong organisational skills. Additional holiday work may be available.
Evening School Chef: Nutritious Menus for Boarders & Staff employer: Irwin Industries
Contact Detail:
Irwin Industries Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Evening School Chef: Nutritious Menus for Boarders & Staff
✨Tip Number 1
Get to know the company! Research their values and menu styles. When you walk into that interview, show them you’re not just another chef but someone who genuinely cares about their mission and can whip up some delicious, nutritious meals for those boarders and staff.
✨Tip Number 2
Practice your cooking skills before the interview! You might get asked about your favourite dishes or how you handle dietary restrictions. Be ready to share your culinary creativity and how you keep things healthy and tasty!
✨Tip Number 3
Network with other chefs or catering professionals. Join local culinary groups or forums where you can exchange tips and experiences. You never know when a connection might lead to a job opportunity or valuable advice!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you nail that application process. Plus, it’s a great way to stay updated on new opportunities in the catering world!
We think you need these skills to ace Evening School Chef: Nutritious Menus for Boarders & Staff
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your relevant catering experience. Share specific examples of nutritious menus you've created in the past and how you maintained high standards of service and hygiene. We want to see your passion for cooking!
Be Organised and Clear: Since strong organisational skills are key for this role, structure your application clearly. Use bullet points or headings to make it easy for us to read. This shows that you can communicate effectively and manage tasks efficiently.
Tailor Your Application: Don’t just send a generic application! Tailor your cover letter and CV to reflect the specific requirements of the Evening School Chef position. Mention how your skills align with managing the catering for boarders and staff, and why you’re excited about this opportunity.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Irwin Industries
✨Know Your Menus
Before the interview, brush up on your knowledge of nutritious meal planning. Be ready to discuss how you would create balanced menus for both boarders and staff, considering dietary restrictions and preferences. This shows your passion for catering and your understanding of nutrition.
✨Showcase Your Organisational Skills
Since this role requires strong organisational skills, prepare examples from your past experiences where you successfully managed kitchen operations or catered for a group. Highlight how you maintained high standards of service and hygiene while juggling multiple tasks.
✨Familiarise Yourself with Hygiene Standards
Make sure you’re well-versed in food safety and hygiene regulations. During the interview, be prepared to discuss how you ensure compliance in the kitchen. This will demonstrate your commitment to maintaining a safe and healthy environment for everyone.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the types of events you might cater for or how the team collaborates in the kitchen. This shows your enthusiasm for the role and helps you gauge if it’s the right fit for you.
