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- Tasks: Lead a team to prepare and serve meals for students and staff.
- Company: Join a vibrant educational establishment in Swanley, dedicated to nourishing young minds.
- Benefits: Enjoy a Monday to Friday schedule with daytime hours and a supportive team environment.
- Why this job: Make a real impact by catering to diverse dietary needs and creating memorable dining experiences.
- Qualifications: Must have an Enhanced DBS and experience in food preparation, ideally in an educational setting.
- Other info: This is a temporary role from February to April/May 2025.
The predicted salary is between 30000 - 42000 £ per year.
Our client, an Educational Establishment, located in Swanley, is seeking a Temporary Chef Manager to cover extended leave.
Dates Required: February – April/May 2025
Hours of Work: 7am - 3pm Monday to Friday.
You would be providing Lunch Mon - Fri and Tea from Mon - Thurs. There are 5 catering staff who help prep, serve, cook, and clean in the kitchen, and 2 of the staff cover the Tea in the afternoon through to the evening.
Duties include:
- Food Prep and Cooking of Main Meals, Vegetables, and Desserts.
- Stock control and Stock ordering from suppliers.
- Menu planning and H&S documentation and logging.
- Communication with Departments and classes on dietary requirements and special occasions or stock requests.
- Working with accounts on invoicing and estimating.
Lunch service is from 12 midday to 1pm, serving approximately 170 people. The classes come down in batches within that hour. There are several students and staff with dietary requirements that need to be catered for by providing alternative versions of the main dish or specific dishes for students with specific needs.
An Enhanced DBS for Adults & Children is ESSENTIAL for this role. Experience within an educational establishment or similar would be advantageous.
Please Note: Due to the high volume of CVs we receive, it is not viable for us to respond to individuals. If you have not received a response within 7 days, please kindly assume your application has been unsuccessful in this instance.
Contact Detail:
Irwin Industries Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the specific dietary requirements commonly found in educational settings. Understanding how to cater for allergies and special diets will show your potential employer that you can handle the diverse needs of students.
✨Tip Number 2
Highlight any previous experience you have in managing a kitchen or working in an educational environment. This will demonstrate your ability to lead a team and manage the unique challenges that come with catering for large groups.
✨Tip Number 3
Prepare to discuss your approach to menu planning and stock control during the interview. Being able to articulate your strategies for maintaining quality while managing costs will set you apart from other candidates.
✨Tip Number 4
Make sure you have an Enhanced DBS check ready, as it is essential for this role. Having this documentation prepared in advance shows your commitment and readiness to take on the position.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation, cooking, and managing kitchen staff. Emphasise any previous roles in educational establishments or similar environments.
Craft a Strong Cover Letter: Write a cover letter that specifically addresses the requirements of the Chef Manager role. Mention your experience with menu planning, dietary requirements, and stock control, and express your enthusiasm for working in an educational setting.
Highlight Relevant Qualifications: Include any culinary qualifications, food safety certifications, or DBS checks you possess. If you have experience with H&S documentation, make sure to mention it as well.
Follow Up: After submitting your application through our website, consider sending a polite follow-up email after a week to express your continued interest in the position. This can help keep your application top of mind.
How to prepare for a job interview at Irwin Industries
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experience in food preparation. Highlight any specific dishes you excel at, especially those that cater to dietary requirements, as this is crucial for the role.
✨Demonstrate Leadership Abilities
As a Chef Manager, you'll be leading a team. Share examples of how you've successfully managed kitchen staff in the past, including training, delegating tasks, and maintaining a positive work environment.
✨Discuss Menu Planning Experience
Talk about your experience with menu planning, particularly in an educational setting. Be ready to explain how you consider dietary needs and preferences when creating menus, as well as how you handle stock control and ordering.
✨Prepare for Health & Safety Questions
Since health and safety documentation is part of the job, brush up on relevant regulations and best practices. Be ready to discuss how you ensure compliance in the kitchen and maintain a safe working environment.
