At a Glance
- Tasks: Prepare high-quality food and assist in menu creation at a luxury resort.
- Company: Join the prestigious Resort at Pelican Hill, known for its exceptional service.
- Benefits: Enjoy competitive pay, paid time off, 401(k) matching, and health benefits.
- Other info: Flexible hours, including weekends and holidays, with opportunities for growth.
- Why this job: Be part of a talented team creating memorable dining experiences in a stunning environment.
- Qualifications: High school diploma and culinary training; must thrive in a fast-paced kitchen.
The predicted salary is between 22 - 22 £ per hour.
Position Summary
Prepare high quality food products as assigned in accordance health and safety practices.
Job Duties
- Follow proper payroll and uniform procedures.
- Run the day to day operation of the assigned station.
- Assist in creating and preparing menus items and specials.
- Check and complete mise en place and pars and set-up the station.
- Complete requisitions obtain proper signatures and submit to the Purchasing department.
- Communicate with the Chef de Cuisine the Sous Chefs and the Executive Chef regarding menu items problem situations or shortages.
- May supervise Cook III as requested.
- Utilize the computer system in retrieving orders.
- Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
- Maintain a good working relationship with other employees.
- Store items properly at the end of the shift.
- Ensure a clean neat and organized work area.
- Handle and report any accident immediately no matter how minor.
- Conduct oneself in a professional manner at all times to reflect the high standards of hotel.
- Respond properly in any hotel emergency or safety situation.
- Follow all guidelines for timely food service to guests.
- Maintain food service sanitation certification and use all learned standards within the kitchen.
- Maintain knowledge of the hotel daily events safety and service standards.
- Embody mission vision and values of the hotel daily.
- Ensure daily line-up attendance.
- Perform other tasks or projects as assigned or requested.
Minimum Qualifications / Other Expectations
- High school graduate and an apprenticeship cooking school or culinary institute education.
- On the line sauté grill is working with a variety of temperatures and techniques.
- Ability to multi-task in a fast paced high pressured environment.
- Ability to work not traditional working hours weekends and all holidays.
- Possess current health department certifications required to work in a kitchen.
- Must have current California Food Handler Card or willingness and ability to obtain California Food Handling Card before first day of employment.
Compensation
Base Pay Start Rate: $22.00
The Company also offers competitive benefits for full time employees including paid time off matching 401(k) and health benefits.
About Us
The Resort at Pelican Hill is one of the world’s finest Five-Star Five-Diamond destinations offering unparalleled service and luxury.
Perched upon 504 acres of unrivaled coastal beauty The Resort at Pelican Hill is a world unto itself with seven exceptional dining options 36 holes of world-class golf and the #1 Spa in California.
Our employee community is comprised of hard-working dedicated hospitality professionals who create memorable experiences that stay with guests long after they’ve left.
It’s an environment populated with talented passionate and experienced people a collaborative spirit and abundant opportunities.
Equal Opportunity Statement
Irvine Company is committed to providing equal opportunity in all of our employment practices including selection hiring promotion transfer compensation termination and training without regard to race religion color sex sexual orientation gender gender identity national origin ancestry citizenship status marital status pregnancy age medical condition genetic information military and veteran status disability or any other basis protected by federal state and local law.
Reasonable accommodation is available for qualified individuals with disabilities upon request.
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Cook II ($22.00) in Newport employer: Irvine Company
Irvine Company is an exceptional employer, offering a dynamic work environment where innovation and collaboration thrive. With competitive benefits and a strong focus on employee growth, this role provides the opportunity to lead impactful financial strategies in a vibrant location, ensuring that your contributions directly influence the success of apartment development and acquisitions.
StudySmarter Expert Advice🤫
We think this is how you could land Cook II ($22.00) in Newport
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Irvine Company. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Irvine Company
Don't be shy about reaching out to Irvine Company directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Cook II ($22.00) in Newport
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Irvine Company and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Irvine Company
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
