At a Glance
- Tasks: Lead the kitchen team in preparing delicious meals and ensuring top-notch presentation.
- Company: Join the prestigious Resort at Pelican Hill, a five-star destination.
- Benefits: Earn $24/hour plus competitive benefits like paid time off and 401(k) matching.
- Other info: Be part of a collaborative team in a stunning coastal environment.
- Why this job: Fuel your passion for food while creating memorable dining experiences.
- Qualifications: 3-5 years of culinary experience and a culinary degree preferred.
The predicted salary is between 37800 - 46200 £ per year.
- Cook I - Banquets Kitchen ($24.00)
- Position Summary
Cook 1 is a lead line cook.
This person will assist in various areas of the kitchen doing prep cooking on the hot line reading ticket orders following recipes and plating guidelines consistently preparing all foods to the Resort at Pelican Hill culinary standards and have the ability to maintain composure under stressful circumstances.
Job Duties
A Cook 1 must be knowledgeable in the culinary field with the ability to multitask work well with co-workers able to work independently with minimal supervision and complete assigned tasks as directed.
Cook 1 will work with Sous Chef on menus and quality control.
Daily Duties include but not limited to
- Vegetable prep plating up breakfast lunch or dinner put away and rotate stock as needed assisting coworkers as needed.
- Searing proteins to be used in restaurant and beverage cart re-therm/cooling products to proper temperatures following HACCP guidelines.
- Finish cooking and plate according to established standards and guidelines generating requisitions for goods and product inventory.
- Absence of Sous Chef a Cook 1 assumes some of the responsibilities and duties of Sous Chef.
- Familiar with clubs policies fundamentals of operation and Pelican Hill’s mission and vision statements.
The Cook 1’s other responsibilities include
- Taste! Taste! Taste! The flavor of food is what makes a lasting impression.
- Commit to perfect food preparation and presentation each and every time.
- Respect the food by properly using products and minimizing waste.
- Concentrate on all details during production to ensure consistency.
- Enhance the guest experience by valuing their unique needs.
- Demonstrate Authentic Hospitality when interacting with guests and employees.
- Actively participate in all communication to ensure food is expedited quickly and efficiently.
- Ensure your appearance is neat and professional throughout your shift.
- Create a safe and well-organized workstation.
- Embrace your passion for food. Fuel your knowledge by keeping up with culinary trends.
- Prepares a variety of meats seafood poultry vegetables and other food items for cooking in broilers ovens grills fryers and a variety of other kitchen equipment.
- Assumes 100% responsibility for quality of products served.
- Knows and complies consistently with our standard portion sizes cooking methods quality standards and kitchen rules policies and procedures.
- Preps stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Maintains a clean and sanitary work station area including tables shelves grills broilers fryers pasta cookers sauté burners convection oven flat top range and refrigeration equipment.
- Prepares items for broiling grilling frying sautéing or other cooking methods by portioning battering breading seasoning and/or marinating.
- Follows proper plate presentation and garnish set up for all dishes.
- Follow sanitation guidelines set forth by the Health Department.
- Handles stores and rotates all products properly.
- Assists in food prep assignments during off-peak periods as needed.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings.
- Performs other related duties as assigned by the Chef or manager-on-duty.
- Minimum Qualifications / Other Expectations
Education
Culinary degree preferred
Experience
- 3-5 years’ culinary experience in a high volume environment required
- Knowledge Skills and Abilities
- Demonstrate initiative personal awareness professionalism positive attitude and integrity exercise a high quality of customer service and leadership in all areas of performance.
- Project a professional image and demeanor.
- Understand apply and comply with all company policies and procedures.
- Bilingual in English/Spanish is helpful Communication skills
- Friendly disposition
- Organizational skills
- Ability to handle multiple tasks
- Knife skills
- Safe food handling and sanitation knowledge
- Ability to communicate clearly and effectively in English.
- Licenses and Certificates
- Must possess California Food Handlers Card
Compensation
Base Pay Start Rate: $24.00
The Company also offers competitive benefits for full time employees including paid time off matching 401(k) and health benefits.
About Us
The Resort at Pelican Hill is one of the world’s finest Five-Star Five-Diamond destinations offering unparalleled service and luxury.
Perched upon 504 acres of unrivaled coastal beauty The Resort at Pelican Hill is a world unto itself with seven exceptional dining options 36 holes of world-class golf and the #1 Spa in California.
Our employee community is comprised of hard-working dedicated hospitality professionals who create memorable experiences that stay with guests long after they’ve left.
It’s an environment populated with talented passionate and experienced people a collaborative spirit and abundant opportunities.
Irvine Company is committed to providing equal opportunity in all of our employment practices including selection hiring promotion transfer compensation termination and training without regard to race religion color sex sexual orientation gender gender identity national origin ancestry citizenship status marital status pregnancy age medical condition genetic information military and veteran status disability or any other basis protected by federal state and local law.
Reasonable accommodation is available for qualified individuals with disabilities upon request.
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Cook I - Banquets Kitchen ($24.00) in Newport employer: Irvine Company
Irvine Company is an exceptional employer, offering a dynamic work environment where innovation and collaboration thrive. With competitive benefits and a strong focus on employee growth, this role provides the opportunity to lead impactful financial strategies in a vibrant location, ensuring that your contributions directly influence the success of apartment development and acquisitions.
StudySmarter Expert Advice🤫
We think this is how you could land Cook I - Banquets Kitchen ($24.00) in Newport
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Irvine Company. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Irvine Company
Don't be shy about reaching out to Irvine Company directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Cook I - Banquets Kitchen ($24.00) in Newport
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Irvine Company and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Irvine Company
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
