Executive Chef in Newport, Wales

Multiple Cook Openings - All Levels

NOW HIRING

Create the perfect recipe for memorable dining experiences. Put your passion, skills and creativity to the test with our international cuisine, seasonal menus and farm-to-table ingredients in our luxurious ocean-view restaurants.

We offer competitive pay, flexible hours, comprehensive training and a complimentary on-site employee cafeteria.

Responsibilities Include:

• Run the day-to-day operation of the assigned station.
• Check and complete mise en place and pars and set-up the station.
• Complete requisitions, obtain proper signatures and submit to the Purchasing department.
• Communicate with the Chef de Cuisine, the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
• Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
• Maintain a good working relationship with other employees.
• Store items properly at the end of the shift.
• Ensure a clean, neat and organized work area.
• Handle and report any accident immediately, no matter how minor.
• Conduct oneself in a professional manner at all times to reflect the high standards of the Resort.
• Respond properly in any hotel emergency or safety situation.
• Follow all guidelines for timely food service to guests.
• Maintain food service sanitation certification and use all learned standards within the kitchen.
• Maintain knowledge of the Resort daily events, safety and service standards.

Minimum Qualifications:

• High school graduate and an apprenticeship, cooking school or culinary institute education.
• Pantry cook assigned station (cold or hot) is developing cooking techniques at various temperatures.
• New graduate and/or limited experience: prep cook/pantry cook/banquet cook.
• Ability to multi-task in a fast-paced, high pressured environment.
• Ability to work non-traditional working hours, weekends and all holidays.
• Possess current health department certifications required to work in a kitchen.
• Must have current California Food Handler Card or willingness and ability to obtain one before first day of employment.

We are looking for the best of the best! Apply today to find your happy workplace as a member of our amazing Pelican Hill team!

Compensation:

• Sous Chef: $62,700.00 - $71,100.00
• Jr. Sous Chef: $25.00
• Cook I: $24.00
• Cook II: $22.00
• Cook III: $20.00
• Cook IV: $18.00

The Company also offers competitive benefits for full-time employees including paid time off, matching 401(k) and health benefits.

About Us:

The Resort at Pelican Hill is one of the world’s finest Five-Star, Five-Diamond destinations offering unparalleled service and luxury. Perched upon 504 acres of unrivaled coastal beauty, The Resort at Pelican Hill is a world unto itself with seven exceptional dining options, 36 holes of world-class golf and the #1 Spa in California.

Our employee community is comprised of hard-working, dedicated hospitality professionals who create memorable experiences that stay with guests long after they’ve left. It’s an environment populated with talented, passionate and experienced people, a collaborative spirit and abundant opportunities.

Apply today to join our employee community and learn more about Irvine Company, our legacy and our guiding principles.

Irvine Company is committed to providing equal opportunity in all of our employment practices including selection, hiring, promotion, transfer, compensation, termination and training without regard to race, religion, colour, sex, sexual orientation, gender, gender identity, national origin, ancestry, citizenship status, marital status, pregnancy, age, medical condition, genetic information, military and veteran status, disability or any other basis protected by federal, state and local law. Reasonable accommodation is available for qualified individuals with disabilities upon request.