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- Tasks: Join us as an Executive Chef, running daily kitchen operations and crafting exquisite dishes.
- Company: The Resort at Pelican Hill is a luxurious Five-Star destination known for exceptional service and stunning views.
- Benefits: Enjoy competitive pay, flexible hours, comprehensive training, and a complimentary on-site cafeteria.
- Why this job: Be part of a passionate team creating memorable dining experiences in a beautiful coastal setting.
- Qualifications: High school diploma and culinary education required; experience in fast-paced kitchens preferred.
- Other info: Opportunities for growth and development in a collaborative and supportive environment.
The predicted salary is between 36000 - 60000 £ per year.
Multiple Cook Openings – All Levels
NOW HIRING
Create the perfect recipe for memorable dining experiences. Put your passion skills and creativity to the test with our international cuisine seasonal menus and farm-to-table ingredients in our luxurious ocean-view restaurants.
Hear from Chef Kyung Carroll Director of Culinary Operations at The Resort at Pelican Hill as he shares three reasons why Pelican Hill is THE place to build your career.
We offer competitive pay flexible hours comprehensive training and a complimentary on-site employee cafeteria.
Responsibilities Include:
Run the day to day operation of the assigned station.
Check and complete mise en place and pars and set-up the station.
Complete requisitions obtain proper signatures and submit to the Purchasing department.
Communicate with the Chef de Cuisine the Sous Chefs and the Executive Chef regarding menu items problem situations or shortages.
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
Maintain a good working relationship with other employees.
Store items properly at the end of the shift.
Ensure a clean neat and organized work area.
Handle and report any accident immediately no matter how minor.
Conduct oneself in a professional manner at all times to reflect the high standards of the Resort.
Respond properly in any hotel emergency or safety situation.
Follow all guidelines for timely food service to guests.
Maintain food service sanitation certification and use all learned standards within the kitchen.
Maintain knowledge of the Resort daily events safety and service standards.
Minimum Qualifications:
High school graduate and an apprenticeship cooking school or culinary institute education.
Pantry cook assigned station (cold or hot) is developing cooking techniques at various temperatures.
New graduate and/or limited experience: prep cook/pantry cook/banquet cook.
Ability to multi-task in a fast-paced high pressured environment.
Ability to work not traditional working hours weekends and all holidays.
Possess current health department certifications required to work in a kitchen.
Must have current California Food Handler Card or willingness and ability to obtain one before first day of employment.
We are looking for the best of the best! Apply today to find your happy work place as a member of our amazing Pelican Hill team!
Compensation:
Base Pay Start Rate:
Sous Chef: $62700.00 – $71100.00
Jr. Sous Chef: $25.00
Cook I: $24.00
Cook II: $22.00
Cook III: $20.00
Cook IV: $18.00
The Company also offers competitive benefits for full time employees including paid time off matching 401(k) and health benefits.
About Us:
The Resort at Pelican Hill is one of the world’s finest Five-Star Five-Diamond destinations offering unparalleled service and luxury.
Perched upon 504 acres of unrivaled coastal beauty The Resort at Pelican Hill is a world unto itself with seven exceptional dining options 36 holes of world-class golf and the #1 Spa in California.
Our employee community is comprised of hard-working dedicated hospitality professionals who create memorable experiences that stay with guests long after they’ve left. It’s an environment populated with talented passionate and experienced people a collaborative spirit and abundant opportunities.
Apply today to join our employee community and learn more about Irvine Company our legacy and our guiding principles.
Irvine Company is committed to providing equal opportunity in all of our employment practices including selection hiring promotion transfer compensation termination and training without regard to race religion color sex sexual orientation gender gender identity national origin ancestry citizenship status marital status pregnancy age medical condition genetic information military and veteran status disability or any other basis protected by federal state and local law. Reasonable accommodation is available for qualified individuals with disabilities upon request.
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Executive Chef employer: Irvine Company
Contact Detail:
Irvine Company Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Chef
✨Tip Number 1
Network with current and former employees of The Resort at Pelican Hill. They can provide valuable insights into the company culture and what it takes to succeed in their kitchen environment.
✨Tip Number 2
Familiarise yourself with the resort's dining options and seasonal menus. Being knowledgeable about their offerings will help you stand out during interviews and show your genuine interest in the role.
✨Tip Number 3
Prepare to discuss your experience with farm-to-table ingredients and international cuisine. Highlighting your passion for quality ingredients and diverse cooking styles will resonate well with the hiring team.
✨Tip Number 4
Be ready to demonstrate your ability to work under pressure. Share specific examples from your past experiences where you successfully managed a busy kitchen environment, as this is crucial for the Executive Chef role.
We think you need these skills to ace Executive Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in high-pressure environments. Include specific roles you've held, such as pantry cook or sous chef, and any special skills or techniques you possess.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to create memorable dining experiences. Mention your familiarity with international cuisine and farm-to-table practices, as these are key aspects of the role.
Highlight Certifications: Clearly list any culinary certifications you hold, including your California Food Handler Card. If you’re willing to obtain one before starting, mention this in your application to show your commitment.
Showcase Teamwork Skills: Emphasise your ability to work collaboratively in a kitchen environment. Provide examples of how you've successfully communicated with chefs and other kitchen staff to maintain high standards of quality and service.
How to prepare for a job interview at Irvine Company
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or unique culinary experiences you've had to demonstrate your passion.
✨Understand the Resort's Philosophy
Familiarise yourself with The Resort at Pelican Hill's commitment to farm-to-table ingredients and international cuisine. Be prepared to discuss how you can contribute to their mission and enhance the dining experience for guests.
✨Highlight Your Teamwork Skills
As an Executive Chef, collaboration is key. Prepare to discuss your experience working with other chefs and kitchen staff, and how you maintain a positive working relationship while ensuring high standards of quality.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen situations, such as managing food shortages or responding to emergencies. Think through your past experiences and be ready to share how you effectively dealt with challenges in a fast-paced environment.
