At a Glance
- Tasks: Lead line cooking, prep work, and plating to culinary standards in a high-volume kitchen.
- Company: The Resort at Pelican Hill, known for its exceptional hospitality and stunning views.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary creativity.
- Other info: Dynamic environment with opportunities for growth and menu development.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant resort atmosphere.
- Qualifications: Experience in cooking and a passion for delivering exceptional guest experiences.
The predicted salary is between 31500 - 38500 £ per year.
The Resort at Pelican Hill is seeking a Cook I for the Banquets Kitchen.
The role focuses on lead line cooking, prep work, reading orders, following recipes, and plating to culinary standards in a high-volume resort setting.
Responsibilities include multitasking, assisting in menu development with the Sous Chef, and maintaining a clean, safe work environment while delivering authentic hospitality to guests.
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Banquet Lead Cook - Flavor & Precision in Newport employer: Irvine Company
The Resort at Pelican Hill is an exceptional employer, offering a vibrant work culture that prioritises teamwork and creativity in the culinary arts. With opportunities for professional growth and development, employees are encouraged to refine their skills while working in a stunning coastal location that embodies luxury and hospitality. Join us to be part of a dedicated team that values excellence and delivers unforgettable experiences to our guests.
