At a Glance
- Tasks: Join our kitchen team as a Cook, preparing delicious meals for our residents.
- Company: Home Slemish Nursing Home has been providing excellent care in Ballymena for over 35 years.
- Benefits: Enjoy paid annual leave, competitive pay, and opportunities for professional development.
- Why this job: Make a meaningful impact on residents' wellbeing while working in a supportive, caring environment.
- Qualifications: Minimum 2 years cooking experience and a basic Food Safety certificate required.
- Other info: Join a passionate team dedicated to delivering high-quality care and dining experiences.
Are you an experienced Cookwith a passion for food? The Home Slemish Nursing Home was built over 35 years ago and is located at the edge of Ballymena with a short walking distance to all the local churches and shops. Our care team has a long-standing reputation in the Ballymena area for delivering excellent Nursing Care in a homely, friendly, professional environment, led by a manager of over 20 years experience working within the care home. We are unconditionally dedicated to providing Palliative, End of Life, and Physical Disability Care in which we take great pride, and this is very much recognised throughout our local area. The bed capacity is currently 37 and this will extend to 63 beds on the completion of our extension next month. We believe that you will feel the warmth of a welcome from our team to our residents, families, and friends, with our Open House policy to ensure family and friends can visit any time and have the personal experience of a feeling of home. The Role The food our residents eat plays a key part in the care we offer and as a result, the role of Cook is essential in our mission to provide excellent care. The Cook works closely with the Chef, supporting with menu planning, meal preparation, kitchen management and ensuring compliance with the necessary regulatory standards. The Cook has a meaningful impact on the health and wellbeing of our residents through the provision of high-quality, person-centred dining experiences. This role is about a lot more than preparing meals, this role is essential in ensuring the dietary needs of our residents are met in addition to managing a safe and positive working environment for the team. About The Role Main Responsibilities Support the kitchen team along with the Chef, providing the necessary training and support, encouraging development, motivation and best practice. Effective and efficient planning, preparation, and delivery of all aspects of food preparation and cooking Ensuring operational standards comply Assist with monitoring the homes catering budget Assist with developingand creatingvaried and interesting menus Ensurethat stock ordering and rotation is organised in an efficient and cost-effective manner Undertake any other duties that may be reasonably required as designated by the Home Manager. The Benefits: Paid annual leave The chance to be part of a growing healthcare company Continuous professional development and training Values-led culture Overtime available at an enhanced rate Opportunities for progression Pension plan (if applicable) Attractive hourly rate Access NI fee paid for Uniforms and PPE provided Monthly incentives and recognition awards Free parking We do not offer sponsorship for this role . Healthcare Ireland are an equal opportunities employer and welcome applications from all suitably qualified persons. Required Criteria Right to Work in the UK. Minimum 2 years experience as Cook in a food preparation/ kitchen environment or a similar role. Hold a basic Food Safety certificate. Excellent interpersonal and communication skills. Basic understanding of the dietary needs, nutritional and cultural requirements of elderly people. The ability to work in a fast-paced environment while maintaining attention to detail. Have basic knowledge of HACCP, COSHH and Health and Safety. Desired Criteria Experience in a care home or healthcare environment is desirable but not essential. Skills Needed About The Company We are passionate about providing the highest standards of care in safe, positive and flexible environments, which enable each person who uses our services to achieve their potential. We are committed to providing each employee with a fulfilling working environment, encouraging personal and professional development. We aim to be a first class, independent organisation delivering innovative, collaborative and value for money services. Our ultimate purpose is to work with the people who use our services and their families and friends, to enable them to take control of their lives. Company Culture Were always on the look out for people who care, whether thats caring for our residents, or in one of our roles like laundry, kitchen, administration or maintenance. Our passionate, ever-growing team means that youll be working with people who pride themselves on the work they do. Each of our Homes and our Head Office work together to achieve something excellent that truly makes a difference in peoples lives. Caring for our residents is at the heart of all we do, and wed love to have you join the team. Company Benefits Healthcare Ireland Group is not just a workplace; it\’s a community where your work has a purpose, and your contributions are valued. If you\’re passionate about making a difference and are seeking a rewarding career in healthcare, we welcome you to explore opportunities with us and help continue our legacy of excellence in care . Retirement plan and/or pension, Employee development programs, Free parking, Competitive salary, Social Opportunities, Employee Recognition Scheme, Culture of recognition, On the job learning Salary £12.94 per hour Benefits: Retirement plan and/or pension Employee development programs Free parking Competitive salary Social Opportunities Employee Recognition Scheme
Cook- (Maternity Cover) employer: IrishJobs
Contact Detail:
IrishJobs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook- (Maternity Cover)
✨Tip Number 1
Familiarise yourself with the specific dietary needs of elderly residents. Understanding their nutritional requirements will not only help you in the interview but also show your commitment to providing high-quality care.
✨Tip Number 2
Highlight any experience you have in a fast-paced kitchen environment. Be ready to discuss how you've managed stress and maintained attention to detail while preparing meals, as this is crucial for the role.
✨Tip Number 3
Prepare to discuss your knowledge of food safety regulations, including HACCP and COSHH. Being able to demonstrate your understanding of these standards will set you apart from other candidates.
✨Tip Number 4
Show your passion for food and cooking by sharing personal anecdotes or experiences that reflect your love for creating meals. This can help convey your enthusiasm for the role and align with our values at StudySmarter.
We think you need these skills to ace Cook- (Maternity Cover)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Cook, particularly in food preparation and kitchen management. Emphasise any experience you have in a care home or healthcare environment, even if it's not essential.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your understanding of the dietary needs of elderly residents. Mention how your skills align with the responsibilities outlined in the job description.
Highlight Relevant Qualifications: Include any relevant certifications, such as your Food Safety certificate, and mention your knowledge of HACCP, COSHH, and Health and Safety regulations. This will demonstrate your commitment to maintaining high standards in the kitchen.
Showcase Interpersonal Skills: Since the role involves working closely with a team, highlight your excellent interpersonal and communication skills. Provide examples of how you've supported and motivated colleagues in previous roles.
How to prepare for a job interview at IrishJobs
✨Show Your Passion for Food
Make sure to express your love for cooking and how it relates to providing care. Share specific examples of dishes you enjoy preparing and how they can positively impact the residents' wellbeing.
✨Understand Dietary Needs
Familiarise yourself with the dietary requirements of elderly individuals. Be prepared to discuss how you would accommodate various nutritional and cultural needs in your meal planning.
✨Demonstrate Teamwork Skills
Highlight your ability to work collaboratively with kitchen staff and management. Share experiences where you supported team members or contributed to a positive working environment.
✨Prepare for Regulatory Standards
Brush up on your knowledge of food safety regulations, HACCP, and health and safety practices. Be ready to discuss how you ensure compliance in a kitchen setting.