At a Glance
- Tasks: Deliver top-notch customer service while serving food and drinks in a vibrant bar setting.
- Company: Join The Doyen, a lively venue known for its friendly atmosphere.
- Benefits: Flexible hours, opportunity to earn an NVQ Level 2, and a fun work environment.
- Other info: Great chance to develop skills and grow within the hospitality industry.
- Why this job: Perfect for those who love interacting with people and thrive in a fast-paced setting.
- Qualifications: Previous bar or food service experience is a plus; enthusiasm and teamwork are key!
The predicted salary is between 10 - 12 € per hour.
Location: The Doyen
Vacancy: Bar and Waiting Person
Part Time Hours
Responsibilities:
- To provide a high standard of customer service in the serving of food and drink.
- To set up the bar counter and the food service area in the appropriate manner as per Company procedures.
- To meet and greet customers, take food and drink orders and liaise with all relevant personnel in ensuring the delivery of these orders to the customer.
- To anticipate the needs of the customer and to ensure that the customer receives excellent customer service at all times.
- To ensure that the food service and bar service areas meet the Company standard regarding cleanliness, health and safety.
- To calculate the bills correctly and accept and verify various methods of payment.
- To refill bar stock levels and ensure efficient bar stock including stock rotation.
- To carry out end of shift duties according to Company procedures.
- To carry out toilet checks on a regular basis.
- To ensure that a high standard of personal hygiene and appearance is maintained at all times.
- Any other duties relevant and related to the post.
Educational qualifications:
Educated to secondary level standard.
Skills and Experience:
- A minimum of 6 months previous bar service experience is desirable.
- A minimum of 6 months previous foodservice experience is desirable.
- A working knowledge of Micros is desirable.
- The ideal candidate will be a team player, customer focused and enthusiastic, with the desire to ensure that our customers receive excellent service.
- With excellent communication skills, the ideal candidate will be able to approach their work in a methodical and logical manner.
Main Points of Contact:
- Internal and external Customers.
- Other staff in the premises.
Other relevant information:
- Flexible regarding hours of work.
- Opportunity to work towards an NVQ Level 2 in Food & Beverage Service.
Bar & Waiting Staff - The Doyen TLNT1_NI in Belfast employer: IrishJobs
At The Doyen, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued. With flexible working hours and the opportunity to pursue an NVQ Level 2 in Food & Beverage Service, we are committed to your professional growth while ensuring you enjoy a rewarding experience serving our customers in a dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Bar & Waiting Staff - The Doyen TLNT1_NI in Belfast
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Doyen and soak up the atmosphere. Chat with staff and customers to get a feel for the place. This shows you’re genuinely interested and helps you tailor your answers.
✨Tip Number 2
Practice your customer service skills! Think of scenarios you might face as bar and waiting staff. Role-play with a friend or family member to boost your confidence in handling tricky situations and delivering top-notch service.
✨Tip Number 3
Dress to impress! First impressions matter, especially in hospitality. Make sure you look smart and presentable for your interview. It reflects your understanding of the role and the importance of personal hygiene and appearance.
✨Tip Number 4
Apply through our website! We want to see your application come through our careers page. It’s the best way to ensure we get all your details right and can consider you for this exciting opportunity at The Doyen.
We think you need these skills to ace Bar & Waiting Staff - The Doyen TLNT1_NI in Belfast
Some tips for your application 🫡
Show Off Your Customer Service Skills:When you're writing your application, make sure to highlight any previous experience you have in customer service. We want to see how you've gone above and beyond to make customers happy, so share those stories!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Bar & Waiting Staff role at The Doyen.
Tailor Your Application:Make sure to customise your application to match the job description. Use keywords from the listing, like 'team player' and 'enthusiastic', to show us that you understand what we're looking for.
Apply Through Our Website:Don't forget to apply through our careers page! It’s the best way for us to receive your application and ensures you’re considered for the role. Click that 'Continue to Application' button and let’s get started!
How to prepare for a job interview at IrishJobs
✨Know Your Stuff
Before the interview, brush up on your knowledge of food and drink service. Familiarise yourself with common bar and waiting procedures, as well as any specific practices at The Doyen. This will show that you're serious about the role and ready to hit the ground running.
✨Show Off Your Customer Service Skills
During the interview, be prepared to share examples of how you've provided excellent customer service in the past. Think of specific situations where you went above and beyond for a customer. This will demonstrate your commitment to ensuring a great experience for patrons.
✨Team Player Vibes
Highlight your ability to work well in a team. The Doyen values collaboration, so mention times when you successfully worked with colleagues to achieve a common goal. This will help them see you as a valuable addition to their team.
✨Dress to Impress
Make sure you present yourself well for the interview. A clean, tidy appearance reflects your understanding of the importance of personal hygiene and professionalism in the hospitality industry. It’s all about making a great first impression!
