At a Glance
- Tasks: Lead a kitchen team to create nutritious meals for residents with diverse needs.
- Company: Join a passionate healthcare team dedicated to transforming lives.
- Benefits: Enjoy competitive pay, paid leave, and opportunities for professional growth.
- Other info: Be part of a supportive community focused on care and personal development.
- Why this job: Make a real difference in residents' lives through quality dining experiences.
- Qualifications: 5 years of chef experience and NVQ Level 3 qualifications required.
The predicted salary is between 14.25 - 14.25 £ per hour.
Join the Team at Braefield Court. Braefield Court is a modern, purpose-built facility located in the picturesque village of Connor. Opened in November 2022, our seven-bedroom service has been thoughtfully designed with the needs of our residents at its core. We provide specialist support for adults living with Learning Disabilities, Autism, and Complex Needs. At Braefield Court, residents enjoy access to a wide range of local activities including horse riding, cycling, cinema trips, and dining out all with the support of our dedicated team, available 24 hours a day.
If you're passionate about making a difference and delivering person-centred care, we'd love to hear from you.
The Role
The food our residents eat plays a key part in the care we offer and as a result, the role of Chef is essential in our mission to provide excellent care. The Chef is responsible for menu planning, meal preparation, kitchen management and ensuring compliance with the necessary regulatory standards. This is a leadership role, managing the kitchen team in addition to working closely with the care teams and management of the Home. The Chef has a meaningful impact on the health and wellbeing of our residents through the provision of high quality, person-centred dining experiences.
Main Responsibilities
- Effective and efficient planning, preparation, and delivery of all aspects of food preparation and cooking.
- Supervising and motivating the catering team and ensuring operational standards comply.
- Responsible for monitoring the home's catering budget within Healthcare Ireland's standards.
- Researches, develops, and creates varied and interesting menus.
- Ensures that stock ordering and rotation is organised in an efficient and cost-effective manner.
- Undertake any other duties that may be reasonably required as designated by the Home Manager.
The Benefits:
- Paid annual leave.
- The chance to be part of a growing healthcare company.
- Continuous professional development and training.
- Values-led culture.
- Overtime available at an enhanced rate.
- Opportunities for progression.
- Pension plan (if applicable).
- Attractive hourly rate.
- Access NI fee paid for.
- Uniforms and PPE provided.
- Monthly incentives and recognition awards.
- Free parking.
We do not offer sponsorship for this role. Healthcare Ireland are an equal opportunities employer and welcome applications from all suitably qualified persons.
Required Criteria
- Right to Work in the UK.
- A minimum of 5 years experience as Chef or a similar role.
- Qualified to NVQ Level 3 Diploma in Management/ NVQ Level 3 Diploma in Professional Cookery.
- Hold an advanced Food Safety certificate.
- Have excellent interpersonal and communication skills.
- The ability to manage a small team, ensuring the kitchen provision operates in line with company expectations, the necessary standards and regulations, whilst providing an exceptional service to our residents.
- Capable of planning nutritious meals, taking into account specific dietary requirements as well as having an understanding of IDDSI modified foods.
- Have knowledge of HACCP, COSHH and Health and Safety, updating this knowledge regularly.
Desired Criteria
- Experience in a care home is desirable but not essential.
About The Company
We are passionate about providing the highest standards of care in safe, positive and flexible environments, which enable each person who uses our services to achieve their potential. We are committed to providing each employee with a fulfilling working environment, encouraging personal and professional development. We aim to be a first class, independent organisation delivering innovative, collaborative and value for money services.
Company Culture
We're always on the lookout for people who care, whether that's caring for our residents, or in one of our roles like laundry, kitchen, administration or maintenance. Our passionate, ever-growing team means that you'll be working with people who pride themselves on the work they do. Each of our Homes and our Head Office work together to achieve something excellent that truly makes a difference in people's lives. Caring for our residents is at the heart of all we do, and we'd love to have you join the team.
Company Benefits
Healthcare Ireland Group is not just a workplace; it's a community where your work has a purpose, and your contributions are valued. If you're passionate about making a difference and are seeking a rewarding career in healthcare, we welcome you to explore opportunities with us and help continue our legacy of excellence in care.
Salary £14.25 per hour
Benefits:
- Retirement plan and/or pension.
- Employee development programs.
- Free parking.
- Competitive salary.
- Social Opportunities.
- Employee Recognition Scheme.
- Culture of recognition.
- On the job learning.
Chef TLNT1_NI in Ballymena employer: IrishJobs
At Braefield Court, we pride ourselves on being an exceptional employer dedicated to fostering a supportive and values-led culture. Our team enjoys numerous benefits including competitive salaries, continuous professional development, and a strong emphasis on employee recognition, all within a modern facility located in the charming village of Connor. Join us in making a meaningful impact on the lives of our residents while working in a collaborative environment that prioritises personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef TLNT1_NI in Ballymena
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
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Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
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Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like IrishJobs. It’s a fun way to stand out and demonstrate what you bring to the table!
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Don't be shy about reaching out to IrishJobs directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef TLNT1_NI in Ballymena
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about IrishJobs and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at IrishJobs
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
