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- Tasks: Lead a small kitchen team to create exquisite menus for 14 guests aboard a luxury yacht.
- Company: Join an international luxury hotel group and elevate your culinary career.
- Benefits: Enjoy a tax-free salary, paid holidays, and all meals included while working on a yacht.
- Why this job: Unleash your creativity in a unique setting, crafting bespoke dining experiences along the Nile.
- Qualifications: Experience in luxury hotels or fine dining, with strong leadership and creative skills required.
- Other info: This role offers a rare chance to work in a luxurious environment with no budget constraints.
Chef de Partie on a Luxury Yacht! - Suitable for CDP to Junior Sous Chef level
PART OF AN INTERNATIONAL LUXURY HOTEL GROUP
Are you a Chef de Partie / Junior Sous Chef/Sous Chef looking to elevate your career? This is your chance to take the next step in your culinary journey, creating exceptional dining experiences for a select group of guests aboard a luxury sailing yacht along the iconic Nile River.
If you're ready to lead a team, curate exquisite menus for an exclusive group of 14 guests, and work with any ingredient you desire without budget constraints, this role is for you!
About the Role:
As Chef de Partie on this luxurious Sailing River Boat, you'll be in charge of crafting the entire food offering for a select group of 14 guests, either as individual couples or private groups. This exciting opportunity is perfect for a Chef de Partie or Junior Sous Chef candidate ready to step up into a leadership role. You will have the freedom to create exceptional dishes, using only the finest ingredients, regardless of cost. From breakfast to dinner, you'll have the creative license to design a memorable dining experience every single day. You will lead a team of three chefs.
You’ll work closely with the Yacht Manager and the General Manager, ensuring the culinary experience matches the luxurious and bespoke service expected on this exclusive sailing yacht. It’s an extraordinary chance to bring your culinary vision to life in an environment that blends luxury, adventure, and tradition.
Key Responsibilities:
- Oversee the food offering for up to 14 guests per sailing, creating unique menus that cater to small groups or large private groups.
- Collaborate with the Yacht Manager to design menus that pair seamlessly with the luxury experience and enhance the journey along the Nile.
- Lead a small, dedicated kitchen team (4 chefs) to ensure smooth operations, exceptional food preparation, and presentation.
- Develop a daily menu that includes breakfast, lunch (Ã la carte), and dinner (tasting menus), ensuring quality and consistency at all times.
- Take full advantage of your creative freedom, using any ingredients necessary to craft exciting and innovative dishes—there are no budget constraints!
- Implement cost control measures, monitor KPIs, and assist with menu planning and engineering.
- Foster a positive and efficient work culture, emphasizing teamwork and high standards in a luxury environment.
What We’re Looking For:
- A Chef with experience in luxury hotels, fine dining restaurants, or prestigious culinary settings.
- A strong creative flair with a passion for developing exciting menus and experimenting with new dishes.
- The ability to take full ownership of the food offering, designing menus daily for a select group of 14 guests with the freedom to use any ingredients you need.
- Strong organizational skills and the ability to plan ahead for each sailing, even in a remote setting.
- A collaborative leadership style, with experience guiding and inspiring a small team in a high-performance kitchen.
- Flexibility to adapt quickly and efficiently to any challenges that arise in the kitchen.
Package:
- Good Tax Free salary per month.
- All meals included.
- Paid 45-day work periods followed by 15-day paid holidays.
- Staff accommodation provided, including a shared room with the Yacht Manager.
- Uniforms, meals on board, and phone & internet expenses covered.
Ready for an unforgettable adventure? This role offers a rare opportunity to create bespoke, world-class menus for an intimate group of guests, all while working on a luxury yacht cruising the timeless Nile River. If you’re ready to step into a leadership role, unleash your culinary creativity, and take your career to new heights, apply now!
Contact Detail:
Iridium - Global Executive Search Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie / Junior Sous Chef
✨Tip Number 1
Network with professionals in the luxury hospitality industry. Attend culinary events or workshops where you can meet chefs and managers from high-end establishments. Building these connections can lead to valuable recommendations and insights about job openings.
✨Tip Number 2
Showcase your creativity by preparing a portfolio of your best dishes. Include photos and descriptions of unique menus you've created, especially those that highlight your ability to work with premium ingredients. This will demonstrate your culinary vision and skills during interviews.
✨Tip Number 3
Research the specific yacht and its culinary offerings. Understanding their style and previous menus can help you tailor your approach when discussing your ideas and how you can enhance their dining experience on the Nile.
✨Tip Number 4
Prepare to discuss your leadership style and experiences in managing a kitchen team. Highlight examples where you've successfully led a team under pressure, as this role requires strong collaboration and the ability to inspire others in a high-performance environment.
We think you need these skills to ace Chef De Partie / Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in luxury hotels or fine dining restaurants. Emphasise any leadership roles you've held and your ability to create unique menus.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and your excitement about the opportunity to work on a luxury yacht. Mention specific dishes or experiences that showcase your creativity and skills.
Showcase Your Creativity: If possible, include a portfolio of your best dishes or menu designs. This will give the hiring team a taste of your culinary style and creativity, which is crucial for this role.
Highlight Team Leadership Skills: Since the role involves leading a small kitchen team, be sure to mention any previous experience in guiding and inspiring others. Share examples of how you fostered teamwork and maintained high standards in a kitchen environment.
How to prepare for a job interview at Iridium - Global Executive Search
✨Showcase Your Culinary Creativity
Prepare to discuss your previous culinary experiences and how you've used creativity in menu design. Bring examples of unique dishes you've created, especially those that highlight your ability to work with high-quality ingredients.
✨Demonstrate Leadership Skills
Since this role involves leading a small team, be ready to share examples of how you've successfully managed or inspired a kitchen team in the past. Highlight your collaborative approach and how you foster a positive work environment.
✨Understand the Luxury Dining Experience
Research the expectations of luxury dining and be prepared to discuss how you would elevate the dining experience for guests aboard the yacht. Think about how you can create memorable moments through food and service.
✨Prepare for Menu Planning Questions
Expect questions about your approach to menu planning, especially in a setting with no budget constraints. Be ready to discuss how you would balance creativity with consistency and quality across different meal services.
