We are an artisanal bakery specializing in sourdough bread and viennoiserie. At Irene Bakery, we pride ourselves on daily baking with the freshest ingredients and maintaining the highest standards of cleanliness and sanitation to ensure every treat is perfect. We are currently seeking a skilled baker or pastry chef to join our dedicated team. Weigh, mix, shape bread dough (baguettes, sourdough, buns) Laminate viennoiserie (croissants, danishes, pain suisse etc) Keep our machines spotless and ready for action with your cleaning skills Stay committed to upholding quality standards, ensuring every product is top-notch Maintain a pristine bakery by adhering to hygiene regulations You should be the kind of person who shows up on time and gets the job done, rain or shine—reliability is key Whether flying solo or working in a group, your skills should shine; we appreciate both independence and teamwork Life is unpredictable, and so is baking—flexibility is your friend in our fast-paced environment A sprinkle of food hygiene know-how is essential to keep everything safe and delicious TPBN1_UKCT
