Onboard Cook: Craft Fresh Sea-Seasoned Meals
Onboard Cook: Craft Fresh Sea-Seasoned Meals

Onboard Cook: Craft Fresh Sea-Seasoned Meals

Full-Time 25000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and serve fresh, sea-seasoned meals for our dedicated crew onboard.
  • Company: Join a maritime catering company in Greater London with a passion for great food.
  • Benefits: Unique maritime experience, skill development, and a chance to make an impact.
  • Why this job: Grow your culinary skills while enjoying the thrill of working at sea.
  • Qualifications: Valid Cook Certificate of Competency and prior vessel experience required.
  • Other info: Collaborative team environment focused on hygiene and quality dining experiences.

The predicted salary is between 25000 - 42000 £ per year.

A maritime catering company in Greater London is seeking a skilled Cook to prepare and serve delicious meals for our dedicated crew onboard. The role involves ensuring top-notch hygiene, managing galley supplies, and collaborating with the team to create an enjoyable dining experience.

Candidates must have a valid Cook Certificate of Competency and prior experience on vessels. Join us to make a meaningful impact while growing your culinary skills in a unique maritime environment.

Onboard Cook: Craft Fresh Sea-Seasoned Meals employer: IPS Powerful People

Join our maritime catering company in Greater London, where we prioritise a supportive work culture and the growth of our culinary team. As an Onboard Cook, you'll enjoy competitive benefits, opportunities for professional development, and the chance to create memorable dining experiences for our dedicated crew in a unique maritime setting.
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Contact Detail:

IPS Powerful People Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Onboard Cook: Craft Fresh Sea-Seasoned Meals

✨Tip Number 1

Network like a pro! Reach out to fellow cooks or maritime professionals on social media platforms. Join groups related to maritime catering and engage in conversations; you never know when a job opportunity might pop up!

✨Tip Number 2

Show off your culinary skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their galley.

✨Tip Number 3

Prepare for interviews by brushing up on your knowledge of hygiene standards and galley management. Be ready to discuss how you handle supplies and ensure a smooth dining experience for the crew.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to get noticed by us. Tailor your application to highlight your maritime experience and passion for cooking – we want to see your personality shine through!

We think you need these skills to ace Onboard Cook: Craft Fresh Sea-Seasoned Meals

Culinary Skills
Hygiene Management
Galley Supply Management
Team Collaboration
Cook Certificate of Competency
Experience on Vessels
Meal Preparation
Creativity in Menu Planning

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your cooking experience and any special dishes you excel at. We want to see your passion for creating delicious meals that can impress our crew onboard!

Hygiene is Key: Don’t forget to mention your understanding of hygiene standards in the kitchen. We take cleanliness seriously, so let us know how you maintain top-notch hygiene while preparing meals.

Teamwork Makes the Dream Work: Since you'll be working closely with our crew, it’s important to showcase your ability to collaborate. Share examples of how you've worked as part of a team in previous roles to create a great dining experience.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you're keen on joining our maritime family!

How to prepare for a job interview at IPS Powerful People

✨Know Your Culinary Skills

Make sure you can talk confidently about your cooking techniques and experiences. Be ready to share specific examples of meals you've prepared, especially in a maritime setting. This will show your passion and expertise in crafting fresh sea-seasoned meals.

✨Understand Hygiene Standards

Brush up on the latest hygiene regulations and practices relevant to onboard cooking. Be prepared to discuss how you maintain cleanliness in the galley and manage supplies effectively. This will demonstrate your commitment to safety and quality.

✨Team Collaboration is Key

Think of examples where you've worked closely with a team in a kitchen environment. Highlight how you communicate and collaborate with others to create an enjoyable dining experience. This will show that you're not just a great cook but also a team player.

✨Show Your Passion for Maritime Cooking

Express your enthusiasm for working in a maritime environment. Share why you want to join this company and how you see yourself growing your culinary skills while making a meaningful impact. A genuine passion can set you apart from other candidates.

Onboard Cook: Craft Fresh Sea-Seasoned Meals
IPS Powerful People
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