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- Tasks: Prepare and serve delicious meals while managing hygiene and stock in the galley.
- Company: Join the Breydel crew and be part of a vibrant maritime community.
- Benefits: Unique maritime experience with opportunities for career advancement.
- Why this job: Make a real impact by delighting the crew with your culinary magic.
- Qualifications: Valid Cook Certificate, STCW certification, and proven cooking experience on vessels.
- Other info: Collaborate with a supportive team and grow your skills at sea.
The predicted salary is between 981 - 1207 £ per month.
Ready to make a real impact as a Cook? Join the Breydel crew and bring your culinary magic to sea, delighting everyone with delicious meals! Take charge of the galley, ensuring top-notch hygiene and stock management. Your skills as a Cook will truly shine here - apply today!
Ready to make a real difference as a Cook onboard the Breydel? You will be the heart of our crew's well-being, fueling their day with delicious meals and a positive atmosphere. Here’s what you’ll be doing:
- Prepare and serve a variety of fresh, delicious meals daily for our dedicated crew.
- Maintain impeccable hygiene and food safety standards in the galley, ensuring a sparkling clean workspace.
- Efficiently manage and organize all galley supplies, from ordering to stock rotation.
- Innovate new menu ideas, bringing your culinary flair to the high seas.
- Collaborate closely with the team to ensure smooth and enjoyable meal times.
- Contribute to a vibrant and supportive onboard community as our amazing Cook.
- Grow your skills in a unique maritime environment with potential for future career advancements.
Join us and become an essential part of the Breydel family - apply now to be our next Cook!
To thrive as our new Cook, you will need:
- A valid Cook Certificate of Competency (CoC) and full STCW certification.
- A current Seafarer Medical Certificate and a Seaman's Book.
- A valid passport, ready for international travel.
- Proven experience as a Cook on vessels, bringing your culinary skills to our maritime environment.
- Excellent English communication skills and the ability to manage our galley independently.
You will be mastering hygiene, food safety, and stock control, growing your expertise with every delicious meal you prepare.
Cook with UK FWP employer: IPS Powerful People
Contact Detail:
IPS Powerful People Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook with UK FWP
✨Tip Number 1
Network like a pro! Reach out to fellow cooks or maritime professionals on LinkedIn. Join relevant groups and engage in conversations; you never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your culinary skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their galley.
✨Tip Number 3
Prepare for interviews by practising common questions related to cooking and teamwork. Think about how you can demonstrate your experience with hygiene and stock management, as these are key for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Cook with UK FWP
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking experience and any special dishes you can whip up. We want to see your culinary flair shine through!
Keep It Clean and Professional: Just like in the galley, hygiene is key! Ensure your application is tidy, well-structured, and free of typos. A clean application reflects your attention to detail.
Be Yourself: Let your personality come through in your writing. We’re looking for someone who can bring a positive vibe to our crew, so don’t be afraid to show us who you are!
Apply Through Our Website: Make it easy for us to find your application by applying directly through our website. It’s the best way to ensure we get all your details right and can consider you for the role!
How to prepare for a job interview at IPS Powerful People
✨Know Your Culinary Stuff
Brush up on your cooking techniques and be ready to discuss your experience in the galley. Think about specific dishes you've prepared and how you managed food safety and hygiene. This will show them you're not just a cook, but a culinary expert!
✨Show Off Your Team Spirit
Since you'll be working closely with the crew, highlight your teamwork skills. Prepare examples of how you've collaborated with others in the kitchen or contributed to a positive atmosphere. They want to see that you can bring good vibes to the galley!
✨Be Ready for Menu Ideas
Get creative! Think of some innovative menu ideas that could work well at sea. During the interview, share these ideas to demonstrate your culinary flair and willingness to contribute to the onboard dining experience.
✨Prepare for Practical Questions
Expect questions about stock management and hygiene practices. Be ready to explain how you would handle ordering supplies, rotating stock, and maintaining cleanliness in the galley. This shows you're serious about keeping things shipshape!
