Relief Chef | Weekdays 7-3:30, Work-Life Balance, Solid Team

Relief Chef | Weekdays 7-3:30, Work-Life Balance, Solid Team

Full-Time 30000 - 33500 Β£ / year (est.) No working from home possible
I

At a Glance

  • Tasks: Prepare and deliver high-quality meals in a busy kitchen environment.
  • Company: Join a well-established kitchen team in High Wycombe.
  • Benefits: Enjoy a Monday to Friday schedule for a perfect work-life balance.
  • Other info: Immaculate grooming standards are essential for this role.
  • Why this job: Be part of a passionate team and create top-tier food experiences.
  • Qualifications: Must have chef whites, knives, and the ability to work under pressure.

The predicted salary is between 30000 - 33500 Β£ per year.

IPH-Recruitment Ltd is seeking a Relief Chef for a busy B&I site in High Wycombe.

The role offers a Monday to Friday schedule from 7.00 am to 3.30 pm, allowing for a great work/life balance.

Join a fantastic and established kitchen team where your reliability and passion for quality food will be valued.

The ideal candidate will possess their own chef whites and knives, work well under pressure, and have immaculate grooming standards.

This is an exciting opportunity to deliver top-tier food experiences!

#J-18808-Ljbffr

Relief Chef | Weekdays 7-3:30, Work-Life Balance, Solid Team employer: IPH-Recruitment Ltd

At IPH-Recruitment Ltd, we pride ourselves on being an excellent employer that values work-life balance and fosters a supportive team environment. Our Relief Chef role in High Wycombe not only offers a convenient Monday to Friday schedule but also provides opportunities for personal growth and development within a dynamic kitchen team dedicated to delivering exceptional food experiences.

I

Contact Details:

IPH-Recruitment Ltd Recruitment Team

We think you need these skills to ace Relief Chef | Weekdays 7-3:30, Work-Life Balance, Solid Team

Reliability
Passion for Quality Food
Ability to Work Under Pressure
Immaculate Grooming Standards
Teamwork
Time Management
Culinary Skills