At a Glance
- Tasks: Create beautifully plated dishes using fresh, seasonal ingredients in a busy pub kitchen.
- Company: A stylish destination pub in Oxfordshire known for its modern twist on traditional food.
- Benefits: Join a dynamic team with opportunities for career progression and skill development.
- Other info: Be part of a supportive team with a great head chef and a fun atmosphere.
- Why this job: Perfect for passionate chefs eager to learn and thrive in a fast-paced environment.
- Qualifications: Experience in high-volume cooking, good knife skills, and a professional attitude.
The predicted salary is between 25000 - 30000 £ per year.
IPH Recruitment is on the lookout for a Sous Chef for one of Oxfordshire's busiest destination pubs located 15 minutes drive from Oxford. They offer traditional pub food with a modern twist. This is a stylish restaurant and bar, where everyone who loves great food and drink can relax and enjoy.
As Sous Chef you must have a passion for beautifully plated food, love to work with fresh and seasonal ingredients, and work well in a high-pressed environment. The ideal Sous Chef will need to be used to doing high volume dishes while still focusing on quality. We are looking for a Sous Chef who is hungry to learn and progress in their career.
You must be confident across all kitchen sections, have good knife skills, and be clean and professional. You will be part of a dynamic team with a great head chef. You will work together to create a great atmosphere to work in during extremely busy periods, offering great food at all times.
As Sous Chef, you will need to be of a calm nature and have no problem stepping up and covering when the Head Chef is off or out of the kitchen. If you think this job is for you don't hesitate to apply ASAP. The right candidate needs to be hardworking and flexible. Applicants must have the right to work in the UK.
Sous Chef in Abingdon employer: IPH-Recruitment Ltd
At IPH-Recruitment Ltd, we pride ourselves on being an excellent employer that values work-life balance and fosters a supportive team environment. Our Relief Chef role in High Wycombe not only offers a convenient Monday to Friday schedule but also provides opportunities for personal growth and development within a dynamic kitchen team dedicated to delivering exceptional food experiences.
