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- Tasks: Assist in food preparation and serve students during meal times.
- Company: Join a supportive school environment focused on student nutrition.
- Benefits: 175 contract days, training opportunities, and a chance to make a difference.
- Why this job: Be part of a team that enhances student learning through nutritious meals.
- Qualifications: Must be dependable, able to follow recipes, and work in a fast-paced kitchen.
- Other info: Training provided; great for those looking to gain experience in food service.
QUALIFICATIONS
- Physically able to work in a standing position for prolonged periods and to walk much of the time during the day.
- Must be able to read recipes and follow instructions for food preparation.
- Able to tolerate a warm, noisy work environment.
- Maintains high standards of personal hygiene and job performance.
- Is honest, dependable, and discreet regarding information concerning school children and staff.
- Must have manual dexterity to handle knives and other pieces of equipment.
- Able to work calmly and complete jobs in a timely manner, even under sometimes stressful conditions.
- Must be able to lift up to 45 lbs.
- Valid driver’s license and vehicle for required travel.
REPORTS TO: Kitchen Manager
SUPERVISES: N/A
JOB GOAL: Assist in nutrition services as needed in order to enhance student learning, promote the overall efficiency of the school system, and maximize the educational opportunities available to each child.
PERFORMANCE RESPONSIBILITIES
- Comply with required district, department, and federal Child Nutrition policies as well as health standards and sanitation procedures.
- Follow attendance rules, including absence notification procedures.
- Practice good personal hygiene.
- Manage multiple tasks and use time efficiently.
- Assist in preparing food in large quantities by using appropriate methods and standardized recipes.
- Read, follow, and understand standardized recipes.
- Recognise properly prepared food items by temperature, sight, taste, and smell.
- Properly use quantity food service production equipment including convection, conventional and combination ovens, griddles, steamers, steam kettles, slicers, mixers, dish machine, and other equipment.
- Perform accurate mathematical calculations including addition, subtraction, multiplication, and division.
- Follow written and oral directions.
- Maintain district email account and check regularly for correspondence.
- Assist Department Head with food orders for their department per established timelines.
- Maintain appropriate food inventory levels and complete month-end inventory for the designated department.
- Complete all required production paperwork, including production records and portion sheets for the secondary location and satellite locations served.
- Operate the point-of-sale computer system as cashier during serving times and perform basic accounting duties.
- Serve students during meal times and restock serving lines as directed.
- Be courteous and respectful to all customers and co-workers.
- Follow established sanitation guidelines for both food preparation and clean-up and perform clean-up duties as assigned.
- Perform all the duties of a Department Head when they are absent.
- Fill in for other staff if someone is absent, including traveling to satellite locations as needed to serve or cashier.
- Attend and complete district assigned training, which may include online or in-person training.
- Other duties as assigned.
TERMS OF EMPLOYMENT: 175 Contract Days + Department and District required training. Work year as established by the Board of Directors. Wage established by district adopted salary schedules.
EVALUATION: Performance will be evaluated in accordance with the provisions of the Board’s policy on Evaluation of Professional Personnel.
Second Cook 7 hrs/day in Coalville employer: Iowa City Schools
Contact Detail:
Iowa City Schools Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Cook 7 hrs/day in Coalville
✨Tip Number 1
Get to know the kitchen environment! If you can, visit the school or similar kitchens to see how they operate. This will help you understand the pace and demands of the job, making you more prepared for the interview.
✨Tip Number 2
Practice your cooking skills! Make sure you're comfortable with the recipes and techniques mentioned in the job description. Being able to demonstrate your culinary skills during a practical test can really set you apart.
✨Tip Number 3
Show off your teamwork! Highlight any experience you have working in busy environments where you had to collaborate with others. The kitchen can get hectic, so showing that you can keep calm and work well with a team is key.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application and showcase your skills. Plus, it shows you're serious about joining our team and ready to contribute to the school’s nutrition services.
We think you need these skills to ace Second Cook 7 hrs/day in Coalville
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight your experience with food preparation and any relevant kitchen skills. We want to see how you can handle the heat in a busy kitchen, so don’t hold back on showcasing your manual dexterity and ability to follow recipes!
Be Honest and Dependable: Since honesty and dependability are key traits for us, make sure to reflect these qualities in your application. Share examples of how you've been reliable in past roles, especially in high-pressure situations.
Keep It Clean: We value high standards of hygiene and sanitation, so mention any experience you have with maintaining cleanliness in the kitchen. This will show us that you understand the importance of health standards in food service.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you into the kitchen as soon as possible. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Iowa City Schools
✨Know Your Recipes
Make sure you brush up on your recipe reading skills! Being able to read and follow recipes accurately is crucial for a Second Cook. Familiarise yourself with common cooking terms and techniques so you can confidently discuss them during the interview.
✨Show Off Your Hygiene Standards
Personal hygiene is key in a kitchen environment. Be prepared to talk about how you maintain high standards of cleanliness and sanitation. You might even want to share specific practices you follow to ensure food safety and hygiene.
✨Demonstrate Your Calm Under Pressure
Working in a busy kitchen can be stressful, so think of examples where you've successfully managed multiple tasks at once. Share stories that highlight your ability to stay calm and efficient, even when things get hectic.
✨Be Ready for Practical Questions
Expect some practical questions about food preparation and equipment usage. Brush up on your knowledge of kitchen equipment like ovens and mixers, and be ready to explain how you would use them in your daily tasks.
