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- Tasks: Assist in food preparation and serve meals to students while ensuring high hygiene standards.
- Company: Join a supportive school nutrition team dedicated to enhancing student learning.
- Benefits: Stable hours, training opportunities, and a chance to make a difference in students' lives.
- Why this job: Be part of a vital service that fuels students' success every day.
- Qualifications: Must be dependable, able to lift 45 lbs, and follow food safety guidelines.
- Other info: Dynamic work environment with opportunities for growth and community engagement.
The predicted salary is between 10 - 13 £ per hour.
Nutrition Department: Nutrition Services Assistant (Class I) 7:15-2:45
Qualifications:
- Physically able to work in a standing position for prolonged periods and to walk much of the time during the day.
- Must be able to read recipes and follow instructions for food preparation.
- Able to tolerate a warm, noisy work environment.
- Maintains high standards of personal hygiene and job performance.
- Is honest and dependable and is discreet in regard to information concerning school children and staff.
- Must have manual dexterity to handle knives and other pieces of equipment.
- Is able to work calmly and complete jobs in a timely manner, even under sometimes stressful conditions.
- Must be able to lift up to 45 lbs.
- Valid driver's license and vehicle for required travel.
- Such alternatives to the above qualifications as the District may find appropriate and acceptable.
Reports To: Kitchen Manager
Job Goal: Assist in nutrition services as needed in order to enhance student learning, promote the overall efficiency of the school system, and maximize the educational opportunities available to each child.
Performance Responsibilities:
- Comply with required district, department and federal Child Nutrition policies as well as health standards, sanitation procedures and demonstrate knowledge of sanitation practices.
- Follow attendance rules, including absence notification procedures.
- Practice good personal hygiene.
- Manage multiple tasks and use time efficiently.
- Assist as directed in preparing food according to planned menus, standardized recipes, established food preparation methods, and mandated nutritional requirements.
- Is able to properly use quantity food service production equipment including convection, conventional and combination ovens, griddles, steamers, steam kettles, slicers, mixers, dish machine, and other equipment.
- Follow written and oral directions.
- Responsible for maintaining district email account and checking regularly for correspondence.
- Must be able to perform with accuracy mathematical calculations including addition, subtraction, multiplication, and division.
- Completes assigned paperwork, including production records, portion sheets and sanitation records.
- Operate the point-of-sale computer system as cashier during serving times and perform basic accounting duties.
- Serve students during meal times and restock serving lines as directed.
- Be courteous and respectful to all customers and co-workers.
- Follows established sanitation guidelines for both food preparation and clean-up and performs clean up duties as assigned.
- Fill in for other staff if someone is absent. Includes traveling to satellite locations as needed to serve or cashier. Training is provided for these duties.
- Attends and completes district assigned training, which may include online or in person training.
- Other duties as assigned.
Terms of Employment: 175 Contract Days + Department and District required training. Work year as established by the Board of Directors. Wage established by district adopted salary schedules.
Evaluation: Performance will be evaluated in accordance with the provisions of the Board's policy on Evaluation of Professional Personnel.
Nutrition Services Assistant 7 hrs/day in Coalville employer: Iowa City Schools
Contact Detail:
Iowa City Schools Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Nutrition Services Assistant 7 hrs/day in Coalville
✨Tip Number 1
Get to know the kitchen environment before your interview. If you can, visit the school or similar settings to understand the hustle and bustle. This will help you feel more at ease when discussing how you can handle the warm, noisy atmosphere.
✨Tip Number 2
Practice your food preparation skills! Being able to talk about your experience with recipes and food service equipment will show you're ready to jump in. We want to hear about your hands-on experience, so don’t hold back!
✨Tip Number 3
Show off your teamwork skills! The role involves working closely with others, so be prepared to share examples of how you've collaborated in past jobs. We love to see candidates who can keep things running smoothly, even under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and contributing to the nutrition services that enhance student learning.
We think you need these skills to ace Nutrition Services Assistant 7 hrs/day in Coalville
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight any relevant experience you have in food preparation or nutrition services. We want to see how your skills match up with what we're looking for, so don’t hold back!
Follow Instructions: Since the job involves following recipes and instructions, it’s a good idea to demonstrate your ability to do this in your application. Maybe mention a time when you successfully followed a complex recipe or procedure.
Be Honest and Dependable: We value honesty and reliability, so make sure to convey these traits in your application. Share examples of how you've been dependable in past roles or situations.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Iowa City Schools
✨Know Your Stuff
Familiarise yourself with the basics of nutrition services and food preparation. Brush up on common recipes and nutritional guidelines, as you might be asked to demonstrate your understanding during the interview.
✨Show Off Your Skills
Be ready to discuss your manual dexterity and experience with kitchen equipment. If you've worked with ovens, slicers, or mixers before, share specific examples of how you've used them effectively in a busy environment.
✨Stay Calm Under Pressure
Prepare for questions about how you handle stressful situations. Think of times when you had to manage multiple tasks at once and how you maintained high standards of hygiene and performance despite the pressure.
✨Be Personable and Professional
Since you'll be serving students and working with colleagues, it's important to convey your ability to be courteous and respectful. Practice your communication skills and think of ways to demonstrate your honesty and dependability during the interview.
