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For Companies At a Glance
- Tasks: Design innovative food and beverage spaces for exciting venues and events.
- Company: Invito, a specialist in sustainable foodservice design for stadia and arenas.
- Benefits: Competitive salary, end-of-year bonus, flexible working hours, and growth opportunities.
- Why this job: Join a creative team making a real impact on guest experiences and sustainability.
- Qualifications: 3 years of commercial catering design experience and strong communication skills.
- Other info: Remote work options and a supportive team culture focused on collaboration.
The predicted salary is between 36000 - 60000 £ per year.
Food Service Design Consultant
We don\’t just design food and beverage spaces…We help create a sustainable guest experience
Invito is seen as somewhat of a specialist in Stadia and arena, this means we do every type of food and beverage service, design. Anything from a Fast pour beer system, chicken shop coffee shops, cafes, CPUs to Michelin started dining experiences.
There are some cool parts of what we do if you’re into food and nutrition we work on training centres, where you lean about not just the design but how they get the best out of the nutrition and mindset of a sports person. ( you don’t meet the players)
As with all design consultancy we work alongside the wider design teams, some direct clients which are a great source of knowledge for us to constantly improve, and learn from the human behaviour of how the spaces we design come alive when they are being operated
We push more and more into sustainability and how we can improve our designs working with clients and manufacturers to get the best results and push the future outputs.
The Role
Were looking for a Foodservice Design Consultant- or Technical consultant to join our team would suit a designer from a kitchen house looking to change aspects of the industry, or a technical designer wanting to take the next step.
Key Skills
· 3 years Experience in commercial catering Design
· Being able to design kitchens, bars cellars from brief in AutoCAD and Write specifications
· Communication with clients, working to a brief and hitting timelines
· Collaborating though Teams, ACC etc
· Being able to read Data sheets and ensuring services are correct, double checking with manufacturers when needed
· Work with the wider team and knowledge share
· Ability to Review and Mark up drawings
· Revit is not important, but is a bonus if you can use it
· Understanding the relevant legislation, and or whom to reach out to for assistance
· We realise everything we do in design impacts end users i.e. us when we go to an event.
Reponsibilities
- Designing Catering outlets in Both large and small venues
- Ensuring Specifications and schedules are accurate
- Reviewing drawings and models before issuing them
- Ensuring all Services Drawings and schedules are accurate
- Collaborating with wider Design team
- Conducting site visits working closely clients and design team members
Working Package
Remote working and site meetings- we try to be considerate to peoples lives if you wish to start earlier and finish earlier in the winter that’s fine with us
Competitive salary, with End of Year bonus based on deliverables,
Ability to Grow with a growing company and share in the rewards.
We all very much about the team and the clients the better our clients do the better we do and in turn reward the team
Interested:
Contact us with copy of your CV
Danny.potter@invitodesign.co.uk
We will only consider applicants in the UK with the right to work. (location doesn’t matter)
Foodservice Design Consultant employer: Invito Design
Contact Detail:
Invito Design Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Foodservice Design Consultant
✨Tip Number 1
Network like a pro! Reach out to industry professionals on LinkedIn or attend foodservice design events. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best designs and projects. When you get the chance to chat with potential employers, having visual examples of your work can really set you apart.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to companies you admire, like Invito, and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Stay updated on trends! Keep an eye on the latest in foodservice design and sustainability. Being knowledgeable about current trends shows your passion and commitment to the industry during interviews.
We think you need these skills to ace Foodservice Design Consultant
Some tips for your application 🫡
Show Your Passion for Design: When you're writing your application, let your enthusiasm for foodservice design shine through! We love seeing candidates who are genuinely excited about creating sustainable guest experiences and have a keen interest in the culinary world.
Tailor Your CV to Us: Make sure your CV highlights relevant experience in commercial catering design. Mention specific projects you've worked on, especially if they relate to kitchens, bars, or any food and beverage spaces. We want to see how your skills align with what we do!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your experience and skills, especially when it comes to AutoCAD and specifications. We appreciate a well-structured application that makes it easy for us to see your qualifications.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re serious about joining our team at Invito.
How to prepare for a job interview at Invito Design
✨Know Your Design Basics
Brush up on your knowledge of commercial catering design principles. Be ready to discuss your experience with AutoCAD and how you've tackled kitchen and bar designs in the past. This will show that you understand the technical side of the role.
✨Showcase Your Sustainability Mindset
Since sustainability is a key focus for the company, prepare examples of how you've incorporated sustainable practices into your designs. Discuss any projects where you’ve worked with clients or manufacturers to achieve eco-friendly results.
✨Communicate Clearly
Effective communication is crucial in this role. Practice articulating your design ideas and how you collaborate with teams. Be prepared to explain how you manage client expectations and timelines, as this will demonstrate your ability to work under pressure.
✨Familiarise Yourself with Relevant Legislation
Understanding the legal aspects of foodservice design can set you apart. Research relevant legislation and be ready to discuss how you ensure compliance in your designs. If you know who to reach out to for assistance, mention that too!